Wegmans Meals 2GO

"I've ordered subs throughout the U.S., and nobody makes a bigger, better sub than Wegmans. The story is that Danny Wegman was so impressed by a local shop's subs that rather than try to copy them, he paid the owners to have their staff teach Wegman's Subs Shop staff, and now every Wegman's sub shop employee is taught to rigorously adhere to that training. The result is that everyone I've discussed this with agrees that, without a doubt, they make the best subs in the U.S. - period."

"All the way to Wegmans to get the sub that's all we wanted"

"For the money the sub should have more meat"

"This sub shop has to be the worst in the company. I have had subs at Britton road, Mt read, Latta Rd, Ridgemont, and their Brockport locations and no one has messed up this bad and this consistently. I have had employees touch the garbage while making my sub, press my bread in the cutting board that is full of random toppings for no reason, I have had employees that couldn't separate the cheese slices so they just put shards and chunks on my sub, my latest visit they didn't even hit the weight they were supposed to for the meat. It's bad when you get less meat on your sub then they put on it at Subway. I have involved a manager every single time and the department consistently screws up. When I used to think of Wegmans subs, I used to think of a great sub packed with ingredients and flavor and now when we order it gives us a headache because we don't know if this is the time they are going to touch the garbage, skimp on the meat, etc. And can we talk about the meat for a minute. No one, and I mean no one wants shards of meat and left overs from the bin. Give us slices. I'm tired of getting piles of shards that look like they sat at the bottom of the bin. For god sakes you have a deli there. My wife and I have resorted to making our own subs because they screw up more than nail it."

"Always fresh bread snd good fixings"