Moro's Kitchen,

28 Jordan Street, Skaneateles, NY 13152

"This is a hidden Gem for sure and one that I'd like to keep all to myself. A small intimate setting with a nice calming atmosphere. The menu was not overpowering with pages of options, it was one page, very simple yet gave enough variety. I'll admit I was torn between the homemade pasta with meatballs or the boneless braised beef rib, not to mention the eggplant. I went with the 1st choice and was blown away with the freshness of the red sauce and the meatballs..WOW! Soft and flavourful. I couldn't walk away without trying a dessert...the chocolate croissant bread pudding was out of this world. The chocolate was not too overpowering and the freshness of the cut strawberries was just enough "fresh sweetness". I will definitely be coming back"

"I was surprised at how good their salads sounded and I am happy I got one because it was delicious! Our appetizers came out quick and were also very tasty. I would happily order takeout from here in the future! The vibe is definitely geared towards older people and we felt a bit out of place. I don’t think this is the place for a younger group night out, but for sure I suggest trying it out and making your own judgement."

"Despite it being a busy weekend (due to Dickens event), the food was great and reasonably priced; and our server (Tony) was one of the most friendly and attentive servers with whom we have interacted on our travels in the last few years. Highly recommend! And will be back!"

"Cute little place, I had the eggplant parmesan with housemade rigatoni and my husband had the cauliflower crust meat lovers pizza. I thought the eggplant was one of the best I've ever had! The sauce was amazing, and the eggplant and pasta were perfectly cooked. My husband enjoyed his pizza, the crust was a bit thicker than he's used to having but he said it had a good flavor and there was a lot of meat on it. The portion sizes were big enough that we had some for lunch the next day. We shared some bread pudding for dessert which we both enjoyed as well. Would definitely go back!!"

"This is the second time I’ve dined here. The food was very good and the service was as well. I will say that the menu hasn’t changed much in 3 years but still high quality. Great choices for their wine selection. I would recommend the Col Di Sasso Sangiovese. We started with raw oysters which were so good. Had to ask for horseradish. For entrees, we had the seafood cioppino and the squash ravioli. The portions were smaller but very tasty. I have to say that it used to have a more upscale feel in past then now."