Max410 at The Waters Edge

"Katherine, our server, provided exceptional service with her attentiveness and delightful personality. Larry, the General Manager, was professional, friendly, and ensured that everything was prepared to our satisfaction. We thoroughly enjoyed the delectable lobster fondue and the flavorful lobster and shrimp carbonara. The atmosphere was serene, and we never felt rushed."

"I came to Schenectady for business reasons and have not been able to explore any restaurants in the city because I am addicted to Max 410. I have eaten at this restaurant five nights in a row and am disappointed that my business trip has come to an end. Not only is the management and staff top notch but the atmosphere is the best I have experienced in years."

"One of the best meals my wife and I have had in a long time. The service was amazing and the atmosphere perfect…. Highly recommend and if seafood is your weakness you need to get there immediately."

"Went here last week on a date with a friend. We sat on the patio which was very nice despite it being so hot out. Our server was new, and did a good job, I appreciated that she was honest about not knowing everything yet, so when I ordered an appetizer she hadn't seen yet, I made sure to show her what it looked like and let her know how it was. She was very friendly and attentive to our needs. We expected things to be a little pricey, which was fine, only complaint would be that the appetizer I got, the chicken spedini, was very very small for the price, especially when compared to the black and bleu bruchetta my friend got which only cost $1 less and was substantially larger in size. (Both apps pictured) We had a few cocktails which were delicious. We also had the ahi tuna salad and fish and chips for our entrees, which were delicious."

"So, so good. The food, the wait staff, the view. Perfect place for a birthday celebration! Returned a couple months later and was not disappointed. We had a lobster roll, superfood bowl, and Caesar salad. Yum! We also had raspberry lemon cake for dessert. I ate that too quickly, so no photo was taken."