Applebee's Grill + Bar

"Went for the $14.99 all you can eat special. And it is worth it. They continued to bring what your next choice is. I think all of them are good, you have a choice between boneless chicken, riblets, and battered shrimp. You always get more fries with every plate. They are wise to bring you less and less every time you order, so whatever your preference is order it first. But remember you can always order it again. I think the drinks are a little weak for what they charge. I have had to order an extra shot in order to be able to taste the liquor. So smart choice is always beer. If you are a alcohol consumer. Which I am. So that is why I gave it a four star, and not a five. But the waiter we had was wonderful."

"We went in with a large party and they were able to accommodate us. The food was good as always. The all you can eat boneless wings, riblets, shrimp and fries was a great value. They also had no issue splitting the bill, even though we neglected to tell them up front."

"Family of 4 dined in. We all ordered the 1499 all you can eat meal. Was surprised that we could change the order and get any of the chicken wings, shrimp or ribs. Shrimp wasn't as crispy as we would have liked. Everyone left happy. Service was great"

"Our server was great. They put a fresh pot of coffee on for us even though it was 10pm when we got there. My boneless wings were what I wanted, and the other appetizers we ordered were spot on."

"Last evening 8 friends and I went to dinner at the Applebees on Empire Blvd. I arrived 15 minutes early to ask for a table for 9, knowing that it could take a while for staff to arrange that. Within 20 minutes they had the table ready, so as my friends arrived, they could be seated. Our server, Alexis, was amazing. Friends were arriving over the course of almost an hour. She was right there to take each person's order without having to write anything down. Each order was perfect and the food delicious. Several of us remarked on how great our server was. We had a lovely time, thanks to the restaurant staff."