Biscuits & Barbeque 106 East 2nd Street, Mineola, NY 11501

"We just came out and I just had to write this review. Great customer service is soo hard to find! Tracey was so kind, considerate and patient. Just a people person. The chef came out to say “Hi”. Like where do you find this anymore."

"This place is amazing. I haven't had southern food this good since travelling from New York to Florida on a road trip. Jambalaya was spot on and not too spicy. The cheese grits were great. And the bannana cream pie was the best part."

"Small, dining car with amazing food on Long Island. If you are in the area and like Louisiana style food, you cannot beat the noms. We start with hush puppies and a biscuit smothered with andouille gravy. Both were yum and well cooked. My gf ordered Chicken Fried beef steak with cheddar jalapeno mashed and vegetable of day (green beans, carrots, and zucchini with a yummy sauce). I had one of the specials, BBQ Smoked Turkey with dirty rice and beef burnt ends. Both of us were over the moon with both dishes. I gave kudos to the chef who came out and was asking how we liked it. Would/will go again when I am in the area. Worth every bite."

"I ordered food for pickup. I was excited to try. The best thing I had was the vegetable of the day. Well seasoned and cooked well. The pulled pork was good. One issue was the big clump of burned meat. Only one side was burnt a little and so it was a different consistency than the rest of the dish but overall good. The other issue was the piece of plastic I was chewing on. Really disappointing but the dish was still seasoned well. The sweet potatoes tasted kind of old. Once I got home, I added cinnamon, and sugar to give it a better taste and I couldn’t stop eating it. I would love to try something else here because the reviews seem to tell a better story. Hoping for another shot here."

"One of my favorite restaurants in Mineola! Anytime I'm around there, I have to stop in and at least look at the specials. Yesterday's stop in, I ended up getting corn fritters, brisket dinner, and a sausage gravy biscuit. The corn fritters were super crunchy on the outside but warm and fluffy inside. The taste was perfect. The brisket was cooked to perfection, just a little small on the portion. The collard greens were good, but the cheese grits blew me out of the water, best dish by far. We wrapped up dinner with the biscuit and gravy. Great taste overall. Can't wait until they get some more alligator specials in. That's always my favorite."