Cala Luna Restaurant

"We called first to check if they had chocolate martini. The bartender was excellent, the menu was an eclectic mix of Italian, South American, Asian, something for anyone's palette. Tasty and interesting presentations with absolutely excellent service"

"Excelent service with good food, they make you feel like your at home. The desserts were great and made in house."

"Quaint but spacious corner bistro. Parking is a challenge but worth fighting for. A diminutive but mighty wine list provides the proper support to a bevy of soulful, disparate and delicious appetizers. We had a Chardonnay and Montepulciano D'Abruzzo, which both, sent us to wine heaven. The bread service can be improved with a fresher, warmer, more savory basket but the complimentary Eggplant Caponata was a DIVINE SMEAR! This could be eaten alone! Butter (disappointingly cold) was also provided. There are "Sharing" Apps but we chose from the individuals, although we did share them. The fresh Burrata and Cherry Tomatoes were a burst of Italy's agriculture transported tableside. A must! The Artichoke Carpaccio is a great light bite of tangy delectable goodness. The Linguini and Clams were a zesty al dente slurp of shellfish tastiness. DELISH! The Chicken Luciano is nice paillard topped with a vibrant Arugula salad that gives it flavor. It is cooked perfectly but definitely could use Parmesan and salt in the coating, as it needed a bit of seasoning. The salad was necessary. Oversll, a good, healthy and bountiful portion. As if we didn't have enough greens, we had the robust and spicy Broccoli Rabe, which was fantastic. No room for dessert. A destination place for sure!"

"Feels like it was transplanted from the Upper West side. Old school traditional bar/restaurant decor. Amazing variety for foodies like myself. Venison, Halibut, and bacon wrapped scallops? Sign me up!"

"Blake & Reena were spectacular. The food was also good & the service was very attentive. The restaurant itself was cozy & the ambience was nice also. The empanadas with the whipped avocado was to die for. I shared the skirt steak & Reena ensured it came out of the kitchen for 2. I will definitely be back!"