Chandni 721 Elmont Road, Elmont, NY 11003

"Prices have gone up, but unfortunately, food quality has gone down. Ample parking space, lots of seating. Lighting, however, is very dim. Staff is friendly. They have a good selection of sweets. I stopped buying food from here as they aren't sharia board certified."

"I got the best Goat feet and Saag ever!! The chai also is too good!!"

"Assalam.u.alikum everyone! Their food is delicious especially the Goat karahai, dhai baray, halwa puri, channa choley and paya was delicious, we went their twice and you feel really welcomed, on weekends they have buffet options which include so many great options to indulge yourself in. They have good selection of sweets as well. We met the owner who was such a good and humble person with lots of great stories and wisdom to learn from. Thank you for providing us amazing experience."

"I have always been advised to dodge Pakistani restaurants in NY and I can see why. They seem to be consistent, consistently poor. We went here tonight as a family for a meal tonight. For starters we had wings, beef chapli, chicken seekh, samosa chaat and masala fries. The wings were tough, way too much masala and greasy. The kids weren't impressed and left these. The fries were better, but they weren't masala fries in any way. When we queried this the staff were adamant they were, saying they sprinkled the masala onto them themselves. Blessing in disguise I suppose as these were at least eaten. Samosa chaat was decent. The samosa was obviously pre made however, lukewarm. The chaat was basic but there was no imli or green chilli. Still serviceable. Never got to try the seekh kebabs as they came out a lot later. The chicken Karahi however was dreadful. I understand business is slow for Pakistani restaurants during the week but how on earth can you try getting away with old chicken thrown into masala and passed as a fresh dish? Just imagine leftover fried chicken that you find in your fridge 2 days later that is then microwaved. This is exactly what this chicken tasted like. The owner insisted to my uncle this wasn't the case but either he was lying or being misled by his own staff. He offered to cook the dish further. God knows what that would have achieved. We said the chicken was old and stale, how could cooking it further fix this? The nihari came out 10 minutes before the naan so was forgotten about also. I don't get why the starters could not come out together and then the mains after? This really needs sorting. The naan were lovely. The waiting staff were friendly and helpful as was the young boy at the front desk. I don't expect the restaurants to be as good as back home in Bradford or England in general and I don't really care for decor as long as the food is decent but why do all Pakistani restaurants here feel like they're set in the late 80s or early 90s? Either that or you feel like you're sat eating in a basement. I can safely say I will dodge eating at a Pakistani restaurant when in NY again."

"The food was good. The staff is nice. If you like spicy food, do visit this place."