Uncle Jack's 3940 Bell Boulevard, Queens, New York 11361,

"For the average person, this is a restaurant you would go for a birthday, anniversary or other celebration because it is expensive but, it's delicious. The service is a mazing, Sergio our waiter made us feel so comfortable. This is a Steak house, get the steak. We had the tomahawk steak and it was amazing. We also had the Wagyu meatballs which were pretty good and baked clams. I would say pass on the baked clams and get them at your favorite Italian restaurant."

"Everything was good. Had the Crab cake, chard octopus and wagyu meatballs for appetizers. I definitely recommend them but they are expensive for the portions. The bread on the table was okay nothing special. For the main meal I had the chicken marsala which was pretty good. All the sides need to be purchased separately so I ordered the lobster mac and cheese. Was tasty as well. My sister had the truffle burger. I wanted to order a burger but the menu says medium rare only which was a little disappointing but I understand this is a steakhouse so I adjusted accordingly. Dessert had the cream brûlée which was delicious. Overall a good experience, for a family of 4 adults the bill was 500 dollars without tip. If it was maybe 3/4 the price I could rationalize the cost. Otherwise this will probably be a one and done experience."

"I was overall pretty disappointed with my dinner here. The ambience and service are good but not outstanding and all of the food just tasted mehhh and felt very overpriced. I’ve eaten at more expensive places and far cheaper places that have both been more enjoyable and provided overall better value. The flavor and taste of the food really just doesn’t justify the costs. All of the things we tried were good enough but not great or outstanding. The steak and other items had great presentation but the tastes and textures fell flat and were bland. Seemed like there was no seasoning on anything. The Brussels sprouts were the most interesting thing we had and even that felt like a ripoff for the small portion of a side dish that costs almost as much as an entree at some takeout places that taste better."

"Haven't been back in years since doing goggle reviews so it's been a long time. Classic bar setting and cozy dining room with attentive staff. We came for our wedding anniversary which we reserved through OpenTable. The place was pretty empty for the beginning of the work week. We ordered a couple of appetizer such as the maple glazed bacon and charred Spanish octopus. The bacon was unique with it's presentation style and offered a couple of dipping sauces on top of already being extremely flavorful. The charred octopus was good as well. We ordered porterhouse for two served medium with a side of creamed spinach. The steak was delicious! We got a complementary dessert for our anniversary so we ordered a cappuccino and an espresso shot to complement the our dessert."