New world Uyghur Cuisine 136-20 Roosevelt Avenue, Queens, New York 11354,

"Wonderful Uyghur food! I have been wanting to try for a while. They have plof, noodles and many delicious lamb dishes. I got the dry dried noodle with lamb. The noodle texture was perfect and the dish was spicy and delicious. Couldn’t resist the traditional central Asian samsa with lamb. Would go back !"

"Still really good food everytime I've been here and going to the food court usually means I'll end up at this place. Can't miss."

"They made their menu electronic and more flashy but the food quality went down. I remember loving this place when I first tried it but they are just microwaving the lamb shank to heat it up, which I didn’t mind too much as long as it was tasty and delicious, which it used to be. Last couple times I went there it was not tasty. The rice pilaf also used to be good but last couple times not as good."

"Very delicious food. I highly recommend it. The service was excellent also. Everyone was very friendly. I ordered the spicy chicken and the 3 for $10 lamb kebob. If you love spicy food, this is it."

"Huge food court located inside a shopping mall - First time trying Uyghur cuisine and loved everything. My favorite was the lagman handpulled stir fried noodles. The chef was accomodating because I asked for non spicy. The texture of the noodles were thick and chewy. Definately one of the better handpulled noodles I have tried. The lamb shank was incredibily tender and tasty. The samsa was delicious as well. The filling was flavorful and the crust was crispy. Just loved everything. Will go back to try other items. Lamb shank $15 Lagman handpulled noodles with beef $11 Samsa $3"