Satay 46-01 Kissena Boulevard, Queens, NY 11355

"Pros: not so expensive considering it's 2024. Roti tastes good, but sauce can have more kick to it. Hainese chicken is smooth but def plain tasting itself, rice is great texture. Should have more chicken to go with rice. Soy sauce noodles was underwhelming, short and hard to eat, lacked flavor despite made in sauce ironically. Shrimps were great. Eggplant tofu tastes healthy despite being fried. Ice kachong tastes best as a drink but make sure to mix it. Overall hard to get parking in the area and if you're nearby great stop by, but hard to justify a 30 plus round trip drive. May order other foods next time since it's hard to find good Malay."

"This place is such a gem! Amazing food at such an affordable price. I often come back for family style or per person! There's parking in the front but it's usually full."

"Food was good. Laid back family style restaurant. For the location, price and the look of the restaurant, it was within my expectations. Appetizers were definitely better than the entrees. Malaysian style fried rice was really good. Roti Canai was also decent. I actually liked that the roti was thin and crispy. I have had Roti Canai many times, including in Malaysia, and most of the time the roti tasted just like the store bought packets. This one seemed different, in a nice way. Chicken and beef satays were really good. Wasn’t a fan of the Ayam Rendang. I would definitely go back to try different items."

"A good authentic Malaysian food outside of busy Flauhing area. They have 3 parking spot on the sidewalk. Usually no long wait for dinner or lunch. It is a cash only business. The food is always on point. The price is still fair considering inflation."

"I ate at different places in Flushings while visiting NY last winter. I have tried traditional Chinese, Korean, and Japanese. And on the night of my trip, my family took me to Malaysian. My family did the ordering since I've not been here before. I can't name all the dishes I took that pictures of, but they all tasted great. We had fried tofu, some satay dishes, fried pig intestines, fried rice, and vegetables. My favorite dish has to be the Han Nan Chicken Rice. The secret of this dish is not about the chicken. It is all about the rice. The rice has to cook in a certain way. It needs to be cooked with chicken fats with chicken broth. Without the correct balance, it will not taste right. Many of the places I visited failed to prepare the rice properly. Overall, we love the dishes. The service is pretty good. You can almost expect excellent service in small family-style restaurants. I can't wait to go back and try that chicken dish again."