El Campeon De Los Pollos 111-06A Lefferts Boulevard, Queens, NY 11420
About the Business
El Campeon De Los Pollos is a popular food institution located at 111-06A Lefferts Boulevard in New York, United States. Specializing in delicious chicken dishes, this restaurant offers meal delivery services for those looking to enjoy their flavorful menu from the comfort of their own homes. With a reputation for serving up mouthwatering chicken dishes, El Campeon De Los Pollos is a must-visit for anyone craving a tasty and satisfying meal.
Photos
Location & Phone number
111-06A Lefferts Blvd, South Ozone Park, NY 11420, United States
Hours open
Monday:
7:00 AM - 10:00 PM
Tuesday:
7:00 AM - 10:00 PM
Wednesday:
7:00 AM - 10:00 PM
Thursday:
7:00 AM - 10:00 PM
Friday:
7:00 AM - 10:00 PM
Saturday:
7:00 AM - 10:00 PM
Sunday:
8:00 AM - 9:00 PM
Reviews
"Rice- 7/10 I Prefer For My Spanish Rice To Have Pigeon Peas & Sausage. Plantains- 9/10 Only Complaint. Could’ve Been Cooked A Tad Bit Longer Pork- 10/10 It Was Simply Delicious. Overall 9/10 I Will Be Returning."
"This place is amazing!!! Authentic dominican food @ its best !!! Truly one of the best Latin restaurants Outside of D.R. If you like or are accustomed to bland food this place is definitely not for you Anything you can think of from steak & onions to rotisserie chicken and everything in between . avoid this place @ or around lunch time because the lines are out the door . reasonably priced , a bit loud at times but overall a great atmosphere , fresh food , friendly staff , clean bathroom. Don’t park in the bus stop in the front of the restaurant, the ticket will cost you more the the food."
"The best Dominican restaurant in South Richmond Hill, and I mean that with absolute certainty. Hey, they might just be the best place for Dominican in Queens in general. Me and my family have been ordering food here for over two and a half decades, ever since they were small dingy-looking hood spot way back in the early 2000s. Long-time supporters. To see them grow as a business, receive packs of customers of all races, renovate, open new locations, and still deliver great food is what I love to see. They're known for their Rotisserie Chicken which is tender, delicious and has a mouth-watering seasoning that you might as well buy a whole chicken. Otherwise you'll only be craving for more after you finish your quarter or half chicken. However, their excellency doesn't just stop at their Rotisserie Chicken, their selection is top notch, filled with all the best Dominican and Caribbean specialties. From Pernil (Roast Pork Shoulder), Ox Tail, Pollo Guisado (Chicken Stew), Carne Asada (Grilled Steak), Chicharrone (Fried Pork Chunks), and so forth. To even soups, sandwiches, and a few (very few) American dishes oddly enough. They serve you food that tastes just like as if your grandma made it. A very home-y type of taste I can't get anywhere else. The portions are very generous, to the point they will channel the power of Christ to fit all the food in your aluminum, small plastic container, or on your plate. Prices are tad higher than they used to be, but the quality of the food has not dropped and I am completely fine with that. I know I'm getting my money's worth. My favorites on their menu are the Pernil with yellow rice (honestly, my number one recommended. Make sure to ask for some crispy skin!), Fried Fish, Pollo Empanizado (Breaded Fried Chicken), Pork Ribs, half a Rotisserie Chicken with White Rice and Red Beans, Chicharrones (Fried Pork Chunks), Chicharrones de Pollo (Fried Chicken Chunks, the Bone-In ones are superior in my opinion), Ox Tail, and Sopa de Marisco (Seafood soup). And I haven't even tried their entire menu yet, it's so hard to pick what I want each time I go for either lunch or dinner. They serve breakfast too but it's a little too far for me to go in the morning. They also serve empanadas (Cheese, Chicken and Beef), salads, and some dessert cakes, which are from a supplier. Their selection of drinks is also wide, even including some Caribbean favorites. If you go during peak hours, largely lunch time, 5PM - 8PM or on weekends--expect to wait especially for delivery. However, when ordering in person you won't have to wait that much seeing how fast the workers are! You will be given good and quick service so you can get your food and quickly head to the table, or home, and devour it. Truly, a great spot for authentic Dominican and Caribbean food and simply just a great restauarant to order from if you want a nice, warm filling meal that will make you plan your next visit.~"
"Ordered and paid CASH for the food to be delivered.The food speaks for itself and the manager didn’t want to give me a Refund when I called to complain how disgusting the food looks.The Manager said it’s store Policy. No refund. I even expressed if I eat this food and get sick I can take this to the Food department. In return the manager had no concern when I made that point. Also said I will be out on a block list. So I Had to fight for my Refund over the phone asked for a name and didn’t want to provide a name. Please DO NOT ORDER FOOD FROM HERE!!!!! 11/12/22."
"Stopped here after getting back from JFK. I was craving some Dominican food. I found it on here myself. When I entered this place, I was shocked to see that they had full blown meals ready by 9:30am. Sancocho, stewed chicken, different types of rice etc. I ordered a small mangu and what I noticed is that they fry the eggs right before your eyes. They also have sweets and the classic empanadas. The food was delicious and although it might seem like a pain waiting in line, that is always a good sign. Due to COVID, there is not a seating area available. Also you have to park on the street. Don’t forget to use the meters!"
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