Policano’s Italian Sausage 79th Street, Queens, New York 11414,
About the Business
Policano’s Italian Sausage is a renowned food institution located on 79th Street in New York, United States. Specializing in authentic Italian sausages, this restaurant offers a wide variety of delicious and savory sausage dishes that are sure to satisfy any craving. With a cozy and welcoming atmosphere, Policano’s Italian Sausage is the perfect spot to enjoy a taste of Italy right in the heart of New York City. Whether you're looking for a quick lunch or a hearty dinner, this institution is a must-visit for all sausage lovers.
Photos
Location & Phone number
Linden Blvd &, 79th St, Queens, NY, United States
Hours open
Monday:
10:00 - 17:00
Tuesday:
10:00 - 17:00
Wednesday:
10:00 - 17:00
Thursday:
10:00 - 17:00
Friday:
10:00 - 17:00
Saturday:
10:00 - 17:00
Sunday:
10:00 - 17:00
Reviews
"This is the best sausage and peppers in New York! Everything is fresh, clean and delicious!"
"An insanely delicious sausage sandwich. Fresh bread and juicy and hot Italian sausage, topped off with peppers, BBQ sauce and ketchup. Definitely give these guys a chance for lunch if you're in the area; they're super kind and have perfected the classic after so many years in the business."
"So I got the sudden urge for a sausage and peppers hero today. I know that somewhere near Howard Beach there has to be some good sausage and peppers. I found this place on google. I called and placed my order. They told me I'd be cutting it close, but they made my food anyway. I ordered two hot Italian sausages and peppers on heroes. I like walked up the truck at about 5:02, his windows are closed, the truck is in drive, and the wheels are already turning. This guy on the street yells for them to stop, and the truck stops and the dude comes out with my sandwiches. He said he threw in a little something extra for me. It was a regular sausage (not Italian) and peppers on a hot dog bun. So, I was really hungry and driving. I opened a small sandwich and took a bite. There was an explosion of flavor and my mouth that took me back to all the flavors of my childhood at the ballpark. I filled up on that sandwich alone. Then I thought to myself, if that thing was this good, I have to try the Italian sausage and peppers. I took one bite of the spicy Italian sausage and peppers on a hero and realized that I'm never going to another sausage and Pepper's place again. I've never had a bad sausage and pepper sandwich and all the sausage and peppers trucks I've ever eaten at have been absolutely excellent, but these guys take the prize. It doesn't seem to be your conventional sausage and peppers. There seems to be something extra here. I really thought only Italian grandma's had this recipe. I paid $22 for two amazing sausage and peppers sandwiches and discovered THE place for sausage and peppers sandwiches and it's right at the Brooklyn Queens border on Linden blvd, just off the Conduit."
"WOW! From start to finish 5 stars. Since I've been an adult, I NEVER eat from a food truck. Mainly because inside the truck looks dirty, & the workers look filthy. Well, that was not the case at Policano's, clean & orderly through & through. When my hubby suggested we get lunch from a food truck, I thought to myself, "is he kidding? He knows how picky I am about EVERYTHING, but i didn't want to gripe. " My plan was to just take it home & not eat it. Once I saw how bright & clean the truck was & that the chefs clothes looked clean, I was sold on eating my order. Again, WOW! With the 1st bite, I was in LOVE. Juicy delicious grilled spicy & sweet Italian sausages w/savory cooked onions & a hint of BBQ sauce on a freshly made Italian roll, yassssa. I will most definitely return."
"The best! Grew up on these sausage and peppers, hot and sweet for many years! Dougie & crew always treated us very well. They care about a quality sandwich, knish (ribsticker!) and more. Authentic. It shows. My family will now pick up their sausage and peppers as a surprise and bring it out to me on the island. Wish you guys the very best. Thanks for taking care of us (and so many blue collar workers) for so many years."
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