London Lennie's 63-88 Woodhaven Boulevard, Queens, NY 11374
About the Business
London Lennie's, located at 63-88 Woodhaven Boulevard in New York, United States, is a renowned seafood restaurant owned and operated by the Barnes Family since 1959. Originally starting as a traditional fish-n’-chips shop, London Lennie's has transformed over the years into the top seafood destination in Queens. With a commitment to serving fresh and delicious seafood dishes, London Lennie's offers a diverse menu that caters to seafood lovers of all kinds. Whether you're in the mood for classic fish and chips or a more elaborate seafood dish, London Lennie's is sure to satisfy your cravings in a cozy and welcoming atmosphere.
Photos
Location & Phone number
63-88 Woodhaven Blvd, Queens, NY 11374, United States
Hours open
Monday:
Closed
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 22:00
Saturday:
14:00 - 21:00
Sunday:
14:00 - 20:00
Reviews
"Great food, wonderful experience but yes, it's very overpriced. We spent a little over $360 for 2. We mainly went for the king crab because of an IG post we'd seen but they'd neglected to mention it'd cost $85/lb. We were not about to pay over $450 for a king crab. Absolutely ridiculous! However, everything else we ate was delightful, especially the baked clams...a must."
"Beautiful venue, waitress was so friendly and attentive, the menu options were a bit high priced (however it IS a NICE PLACE).. They make all their fish dishes perfect - Monk Fish was a winner for me. My wife had fish and chips - it was perfect. Good Bartenders and eating at the bar is fun too!"
"Living in Queens my ENTIRE LIFE and this was my 1st time here and I have been missing out for so long! Beautiful venue, our waitress was so friendly and attentive, the menu options were perfect, the drinks were amazing, and the food was delicious and perfect. Can't wait to go back and try something different!"
"Food was blah Server was cool Price point was high $$$ The menu descriptions looked beautiful and made one confused at what to choose based on how great it sounded, but when it came to the actually food, it was bland, underseasoned and overcooked. Restaurants must learn that they can stick to a vintage and traditional way of cooking but still use seasonings and spices. The drinks were good. At least 2 of the 4 we had anyways. The price point per person was pretty high, and it was expected, but for what we paid (~$100pp) I wish the food would've been something to write home about."
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