Tandoor Restaurant 95-24 Queens Boulevard, Queens, NY 11374

"Food was ok. The chicken we ordered was hard and taste awful. Goat biryani was good. Samosa is expensive and small. Chai was very very good. Expensive for its serving amount. I used to order here for take out for almost 5 years and the quality went down."

"Very high on the spicy IQ meter if your into that, the busser is an older gentleman and is always ready to refill your water. The soup is appetizer size and the tomato based one is the best. The garlic naan is freshly made and wait time is good."

"Ive been visiting this place since 2001 when it was on the north side of Queens Blvd. the food has been always great and also great service. Bushra has been an amazing manager. But they have a new guy recently who takes phone orders. We usually call them to place an order for delivery. The guy on the phone was so so so rude. Not once, not twice, all the time. His attitude was very bad. Every time I ask to speak to Bushra, he’ ll come up with an excuse. I guess this time he recognized my voice and hung up without taking my billing info. I had to call him again after 20 mins (not sure if my order was coming through) to give my payment info. SO UNPROFESSIONAL!!!! Also I ordered two parathas. They came burnt!!! tandoor, you guys should look into who you hire! We love your food but this has been an awful experience for the last few times!! Sorry! Hope you guys resolve this soon! P.S I’m attaching a photo of your burn parathas."

"I’ve been trying biryani from different places in NYC and found the best just in my neighborhood. I ordered the goat and chicken biryani and both tasted so good. It’s the best biryani with fresh ingredients and no after taste."

"The samosa is incredible - I️ would come here just for this. Also, the food was actually spicy. Got the chicken tikka masala, garlic and regular naan, and chicken basmati. The chicken itself seemed like it was of lower quality, so we ended up eating the naan with the rice and sauces. If they had better quality meat, I would give it 5 stars."