Soulfood Caterers 88a Kingston Avenue, Brooklyn, NY 11213

"I brought a large plate of Barbecue chicken and rice and peas from this restaurant. When i got home and starting eating, the chicken was horrendous, i threw the food away. This place is under different management. The plate caused be 29 dallars. I would never eat there again. Their buiesness days are numbered."

"I did not have a good time here. The attendant was rude and complained for no reasonable reason. Her attitude made me uncomfortable, and the food was not worth the price. I won't be back here."

"SAVE YOUR MONEY! This place used to be decent but it is now OVERPRICED and the food is not that good. I just paid $20 for 3 legs of fried chicken, a side of Mac and cheese and a side of potato salad. I think they're on their last leg! Not many choices to choose from and hardly any patronage"

"This is a hit or miss spot; take it from a NC native ; this is a New York version of NC soul food. Today was the last time I eat this slop. #1. Ribs were tough & as a NC native folks in Kingston know that BBQ is a NC speciality that requires slow aka 4-6hrs & low cooking temperature aka no more than 225 degrees & ribs especially “pork” ribs must to be cooked bone side up. I almost feel like I need a job here to help them get back to the taste the owner built his representation on. The Mac & cheese was a negative 10 on a scale of 1-10 aka it was bland barley no cheese & it tasted like it only had cheap mild cheddar; Mac & cheese is all about quality cheese. The greens were a complete shame ; tasted like water ; they might as well serve Glory greens they taste better. We spent $60+ for three meals only to end up throwing the food out. In NYC you can sell a lower quality of food but in NC this spot wouldn’t last a month with the way the quality keeps going down tear after year while the prices keep going up. When the OWNER is there the food is always right & he does NOT over charge ppl. To top it all off they sold us expired soda that expired in Oct 2021. Checking inventory weekly is key to ensure quality; first in & first out isn’t rocket science. And lastly the whiting fish was absolutely horrible. Xcellent Seafood located at Ralph Avenue has whiting that puts this spot fish to shame & they are proudly West Indian but the quality is definitely Southern. Lesson learned : cook my own soul food it cost less. And lastly the ladies that work here with the exception of the young lady are a complete disgrace to Southern Hospitality ; entirely too aggressive & loud. I truly miss the Old Seafood Caterers when the OWNER ACTUALLY COOKED THE FOOD. If my financial year goes as planned I’m going to support the opening of their competition because I’m tired of NYC versions of Soul Food. Can BK get at least one authentic soul food restaurant?. This food maybe ok for New Yorkers but Southerns know this food is worthy of the trash."