Charred Brick Oven
3915 Merrick Road, Seaford, NY 11783
About the Business
Charred Brick Oven is a cozy and inviting restaurant located at 3915 Merrick Road in Seaford, New York. Specializing in traditional brick oven pizza and Italian cuisine, this eatery offers a warm and welcoming atmosphere for diners to enjoy a delicious meal. With a focus on using fresh, high-quality ingredients and traditional cooking methods, Charred Brick Oven is a go-to spot for those craving authentic and flavorful dishes. Whether you're in the mood for a classic Margherita pizza or a hearty pasta dish, this restaurant has something for everyone. Come and experience the delicious flavors of Charred Brick Oven in the heart of Seaford.
Photos
Location & Phone number
3915 Merrick Rd, Seaford, NY 11783, United States
Hours open
Monday:
12:00 PM - 9:00 PM
Tuesday:
12:00 PM - 9:00 PM
Wednesday:
12:00 PM - 9:00 PM
Thursday:
12:00 PM - 9:00 PM
Friday:
12:00 PM - 10:00 PM
Saturday:
12:00 PM - 10:00 PM
Sunday:
12:00 PM - 9:00 PM
Reviews
"Had a grandma and vodka pie. The grandma pie was just ok, kind of a let down considering the price and the small size. Sauce was way too garlicky, more like a garlic pie than grandma's. The vodka pie was phenomenal, highly recommend. Make sure you ask for well done."
"Excellent food & the cocktails martini are amazing!!! Def favorite Gem!! Staff is super sweet. This is our 4th time eating here - never disappoints"
"sitting at the bar since 7pm. we ordered an appetizer and a bottle of wine it’s 8:09 and we asked to see a menu again. The bartender said we’re closing at nine so you better hurry up and order. Really. That’s customer service ? We went to a restaurant around the corner that also closes at 9pm and were happy to serve us"
"Really enjoyed this place. I like the atmosphere, it's very cozy. The server was very friendly and food (porkchop cutlet parm) was incredible. Will definitely be going back"
"Cozy relaxed vibe, comfortable seating, bright sunny corner spot. We had mortadella pistachio pie, meat and cheese were cold on hot crust and prosciutto pear, all hot. Crust had a light texture, great bottom texture and tasty chew to it. So many interesting combinations to choose from."
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