FIG & OLIVE 10 East 52nd Street, Manhattan, New York 10022
About the Business
FIG & OLIVE, located at 10 East 52nd Street, New York, offers a unique dining experience with a focus on the flavors of the French Riviera. With a bar area perfect for enjoying signature cocktails and crostini, as well as elegant dining rooms upstairs, this establishment is ideal for both casual meals and special occasions. The menu showcases seasonal ingredients and the General Manager, Brett Mendl, and Chef de Cuisine, Fernando Bautista, ensure a memorable culinary experience. Whether you're looking for a business lunch or a pre-theatre dinner, FIG & OLIVE Fifth Avenue provides a sophisticated and relaxing atmosphere away from the hustle and bustle of Times Square. The venue is also available for private events, from intimate dinners to full buy-outs, making it a versatile option for any occasion. Make a reservation and experience the taste of the French Riviera in the heart of New York City.
Photos
Location & Phone number
10 E 52nd St, New York, NY 10022, United States
Hours open
Monday:
11:00 AM - 9:30 PM
Tuesday:
11:00 AM - 9:30 PM
Wednesday:
11:00 AM - 9:30 PM
Thursday:
11:00 AM - 10:30 PM
Friday:
11:00 AM - 10:30 PM
Saturday:
11:00 AM - 10:30 PM
Sunday:
11:00 AM - 9:00 PM
Reviews
"Came for the NYC Restaurant Week menu. Had a great dinner night here. Drinks were good (so good that i drank them before even taking a picture), the cucumber cosmo was a very tasty variation of this classic. Food was tasty, only ordered the vegetarian options and they didn’t disappoint. Wasn’t a big fan of the Lemon & Olive Oil Cake, although it’s a good option for those who don’t like super sweet desserts. Service was beyond perfect, our server was super sweet and the staff were always checking on us."
"Not the place to go if you have a gluten allergy or need to be gluten free, there are so few gluten options it was almost laughable. I think it’s one of those situations where they were being overly cautious, but wow. I was the only GF at the table and we ordered the crustini’s, they all came out on Cucumber. When we asked for the original, they came out on cucumber again. The place felt a little chaotic when we first came in and even after being seated. I can’t speak to what the rest of the group got, but as a person with a gluten allergy, I would not be back."
"Stopped in and were quickly seated on a Monday night. Fantastic dinner! The Mediterranean tacos reminded me of mooshu. I think it was the fennel. They were incredible. Delicious mix of flavors. The mushroom croquettes were perfectly crispy outside and creamy inside. The fruit topped lebneh and hot pita were sweet and tart, with crunchy, chewy, and creamy textures. The combination of the burrata with beets and apples was so good. Mixing it with the lebneh and pita was so good, as well!"
"The food was good I just don't know if it's worth the price. They did have a good twist on some traditional dishes. Some of the staff was friendly others not as much as they made us feel like we were inconveniencing them. Over all I would recommend trying them as their twist on dishes is unique. Just don't think we'd go more than once."
"Great fresh food at this location. Went for birthday Lunch for my daughter and she really enjoyed herself. We had the most amazing waiter in the world. He was so engaging and made us all feel like we alone at the restaurant and he was just giving us too notch service. Kudos! We tried a wide variety of appetizers and entrees and every single one was delicious. The dips are all amazing they are a must try. Definitely recommend if your in the area. I will definitely be coming back to try the dinner menu. Cheers!"
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