Farmer's Fridge

Farmer's Fridge, located at 800 Poly Place in New York, is a unique food institution that offers healthy and quick access to meals and snacks for busy staff, faculty, and students. With a user-friendly interface, the institution provides a convenient alternative to driving off-campus for fast food or overpriced restaurants. The refrigerated vending machines, known as Fridges, are stocked with a variety of fresh meals and snacks, all within a compact 14 square feet space. The institution employs a smart stocking system to minimize food waste and ensure that only fresh food is vended.

Since its establishment in 2013, Farmer's Fridge has grown into a multi-city operation, serving thousands of customers daily. The dedicated team works year-round to ensure that the food arrives fresh to customers. With a focus on food safety and quality, the institution offers a range of handcrafted items made in a kitchen that also handles common allergens.

Innovating on-campus dining and enhancing workplace amenities, Farmer's Fridge is changing the way people access fresh food. Customers can stay updated on promotions and new menu items by joining the SMS list or downloading the app for a $10 discount on their first purchase. Nutritional information is available upon request, and the institution is committed to providing a smooth and fulfilling checkout experience. Visit Farmer's Fridge today to experience fresh food from a vending machine like never before.