Posto NYC Thin Crust Pizza

"Every time I head into the city I have to stop at posto. I have been going here ever since I was a little kid. I recommend their shroomtown as it’s the best they serve. Extremely generous with the mushrooms and you can really taste the truffle. Great ambience and friendly staff! This time I ordered half shroomtown half big pineapple."

"A great neighborhood spot for thin crust pizza. The pizza was really light and crispy with lots of toppings. They run a great HH till 6:30 - bottle of wine/pitcher of beer comes with a large cheese pizza. You can also ask for a speciality pizza and then pay the difference. What a steal! Highly recommend and would come back!!!"

"I got the pizza slice and house salad combo meal for $8. Everything was really good. I also had the lemonade to drink. The pizza is a thin crispy crust and really great flavor."

"Requires improvement Those taking a seat at Posto’s for the fine dining pizza experience will be left sadly disappointed. I have been to Pizza Express in the UK many times and delighted repeatedly in their wood-fired margaritas, pepperonis and romanas. But, I have to say, that even the most lackluster chef at that chain - which has more than 470 establishments - would be left reeling in embarrassment by the so-called ‘pies’ coming out of Posto’s kitchen. Staff at most pizza restaurants often struggle to put enough toppings on pizza. At Posto, however, we appear to have gone the other way. Flooding a pizza with toppings does not make it yummy, even I dare say for our slightly more endowed American cousins. Instead, it has the effect of producing a calorific, soggy, stodgy, mass where the top is burnt but the base remains, well, raw. My margarita pizza was so disgusting that I ended up dissecting it as though it was a rather unfortunate frog in an eighth-grade science class. My dining companion, who decided to indulge in the Shroomtown, fared little better - describing their pizza as ‘like mushrooms on toast’. Conversely, the garlic bread and salad were excellent. As such, it appears that diners venturing to Posto NYC Thin Crust Pizza May find themselves in the unique position of doing their utmost to avoid ordering a pizza at a pizza restaurant."

"9/24/23. Was excited to come back to posto, one of my favorite thin crust pizza in Ny. Unfortunately I was served with an over cooked large pizza that tasted very salty. I asked the waiter if it was cooked like that, he’s reply was not too convincing and eventually apologized for it. I think he himself knew it was over cooked and decided to serve it anyways. We did not finish and left it. We had the spinach salad which tasted great btw. Anyways left disappointed."