Serafina Fabulous Pizza

"Nice location, cozy environment and very friendly staff. But food was too salty compared to other Italian restaurants in New York. They offer gluten free options."

"Efficient handling of walk-in diners. Attentive and polite staff. Nice high ceilings in the 3rd floor. Our VIP pizza was thin crusted to our liking with sufficient tomato sauce, mozzarella and basil; however, it wasn’t as tasty. Our food got cold quickly."

"We very much enjoyed the margherita pizza and the bruschetta. Service is friendly and attentive . The restaurant is quaint. Great location close to the Met and just a few minutes from the Guggenheim."

"Cute place close to the Metropolitan Art museum. Good food, especially the beef Carpaccio and the Meatballs. Delicious sauce. I did not get to try the pizza, but I liked this place enough that I'll be back and try the pizza next time I'm in the upper East side!"

"What an amazing place to eat at on a sunny day! It was such a joy to see the colorful and cheerful decoration of the restaurant. I recommend that you reserve in advance mainly because there’s no waiting area and you will end up having to queue on the narrow staircase leading up to the restaurant (not very comfortable). Luckily, we did have a reservations so we sat down immediately. The staff was very friendly and the service was quick! We were a party of 3 and we shared a margherita pizza (without olives) and we each had our own pasta dish: 2 of us had the black truffle ravioli dish and I had the Paglia E Fieno (fettucini with creamy tomato sauce). The pizza was phenomenal from crust to toppings! The 2 other people with me LOVED their ravioli dish and I also loved my fettucini dish. What I liked about my fettucini dish is that the homemade fettucini itself was really special and the portion was very generous! I ended up not having dinner that day! Highly recommend this place!"