Cellar 49

"Good atmosphere in a historic speakeasy that has been around since before prohibition. The food was underwhelming and a bit overpriced, but it's worth going once to see the place."

"the ambience is warm and relaxed, with a dimly lit dining room and a fire place but not stuffy or over the top formal. The staff were super professional and nice. The food was absolutely delicious. NO doubt I'd definitely come here outside of Restaurant Week because the prices are not overblown either.. My table of four had the Burger which was one of the best I've tasted. We had the Flatbread with BBQ chicken, the Burrata, the open faced philly cheese steak sandwich --which was probably the star of the day not greasy or fake or lacking peppers or filled with weird cheese. I am telling you, you will not regret coming here and you will immediately pull out your calendar and figure out which day of next week you can spare to come back to Cellar 49."

"Good prices, really nice bartender but the place, literally located in the cellar, felt a bit like a dungeon. That said, you could take your drinks outside to a lovely view of the surrounding hotel."

"Amazing find! This is a wonderful restaurant. Quiet atmosphere, excellent service, and fantastic food. It's a bit off the beaten track, but well worth the effort to find. Highly recommended!"

"An excellent experience, we arrived on a Friday night as restaurant week ended. The crowd was small, but filled the room nicely. The bartender crafted excellent drinks and the newer menu boasted of a nice selection of dinners. We chose the smoked pork chop (excellent!) and the roast chicken (also excellent!) The price is a bit on the high side for our tastes, but the quality of the food, the drink and the decor make it well worth the splurge."