FarmEats BBQ

"Found on a google search. Nice to have some good barbecue in the burbs. I stopped in for a late lunch. Too hungry to make decisions so I asked the owner/host/chef/cashier for suggestions. He was very friendly and fun to talk with. The pork belly was incredible, as he suggested. Ribs and pulled pork was good. Mac and cheese was a bit bland. I should have asked for extra sauces."

"The experience here was just okay for me. I don’t loveeee BBQ but my bf really wanted to try it so we did one afternoon. The guy in the front was SO NICE. The inside is small but they have some outdoor seating as well. The inside was really loud and I think it was kitchen noises. I remember having to speak really loudly multiple times to talk to my bf despite being one of two groups inside. We ordered 3 different 1/4 lbs of pulled pork, pulled beef, and pork belly. I liked the pulled pork best and so did my bf. We ordered the sloppy Joe Mac n cheese. I loved the Mac n cheese but could have done without the sloppy Joe portion. My bf loved both parts. We ordered the garlic bacon smoked potatoes and I didn’t like these at all. I was expecting more of a fry consistently or something crispy at least but these were more of a soggy mess. My bf also didn’t love these. I ordered a cornbread as well and it definitely didn’t seem fresh and was a bit hard but did taste okay. My bf got the petunias red ale that he enjoyed. They have some meat in a cooler inside you can purchase which is kind of cool. Overall I didn’t love my experience here, but I did see a really good looking sandwich come out when I was leaving so I’d be willing to give it another shot."

"We were very excited to hear that a new BBQ joint has opened. Well, we were over hype ourselves since we were a big fan of the Revenge BBQ (very sad to see them closed) The Ribs: it was precut, no trimmed (fat), and not pre-season before smoke/cook and then, keep them warm in the tub full of oil. We didn't taste any seasoning except the medium size black pepper flakes. Precut the ribs equal dry. It is BBQ 101. Next, the Pulled pork: another classic. It was like chewing the Jute Twine between a nice bun. Dry, no salt, or any other seasoning. The bun itself was very nice without the pulled pork. Sides: Baked beans and coleslaw. The big issue here was baked beans. It was like eating chili beans with paprika, no sweetness from brown sugar or molasses, no salt, or any other spices. For the coleslaw, it was like someone ran water through the slaw once to keep it healthy. I understand the importance of healthy eating but this is BBQ. Seasoning and moist meats are the keys. Meats need more trim but not a precut before put them in the smoker. From the price we have paid for the BBQ, we will be skipping to someplace else. Good luck!"

"Nice little BBQ place. Brisket sandwich was piled high & it was delicious. Craft beers in cans. Order, pay & they bring it to you when it’s ready. A few tables & counter seating by the window. The staff was great. Definitely worth trying. I’ll be back."

"Wonderful quality BBQ right on main street. This store definitely knows how to make a great tasting meal! The brisket sandwich had all the rich flavor of quality meat. Not aggressively seasoned to let the meat shine. It has the crusty and rich bits that made it such a delight. $15 for a brisket sandwich does ask a lot but it certainly delivers. I just wish they were a bit more generous with the slaw but no complaints about the portion of meat. The sides were also phenomenal. I definitely would've liked to try some more but the potato salad and Mac and cheese were wonderful. The $2.50 homemade lemonade was tasty but perhaps a little steep for the amount of what you get. It would've been nice if they offered a cup of ice with the lemonade. Overall, if I'm in the neighborhood again, especially on Saturdays, I'll have to get their brisket again!"