Lia's Pizzeria

"Food is great, but the service is absolutely awful. All they need is one guy ringing up and one guy taking the orders, but the same man does everything day in and day out. There’s no shortage of staff as the back is always full, but he needs to spread out responsibility to make a more enjoyable process. No matter if there’s two or ten people on line there is constantly a wait…it’s just not worth it to come here anymore because of that."

"There aren't enough words to convey my appreciation for what this pizzeria has done for my special needs son and his classmates . They donated all the food for there Christmas party and added to the joy of Christmas , making these kids feel special. In addition to their kindness , I especially want to thank Nick for making this possible. Thank you guys , the food was amazing.."

"Friendly staff, fresh ingredients, and they open early compared to some of the other places in the area. Great variety of slices but really the sausage crumble vodka slice is to die for. Super thin, tasty and hits the spot."

"This Place ...... Is AWESOME. I did order chicken mushroom pizza slice. It was superb. The taste is phenomenal. And here the place is super clean. It's really good for a quick pizza picked up. They already have pizza made and they Owen it and gives you within 5mints. And the customer service is extra ordinary. If you want they have plenty of pizza options. Here people are very friendly. And the dining place is really nice. Good for a family dinner or lunch too. Plenty of parking outside the store. I will go here again if you passing by syosset don't forget to go here and enjoy some delicious Italian pizza. One pizza slice is more than enough for one person I paid around $3 some cents it's really worth the money you paying."

"Came here on recommendation for a pizza party after my 4 yr olds birthday. The pizza was delicious and so was their grilled chicken salad. The guys even brought out a carvel cake (that we brought in) and helped us make it fun for the kids. Great experience"