Acqua e Farina Pizzeria

43 Berry Hill Road, Syosset, NY 11791

● Closed

4.8 131

Hours open

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Hours open

Monday:

Closed

Tuesday:

Closed

Wednesday:

4:00 PM - 9:00 PM

Thursday:

4:00 PM - 9:00 PM

Friday:

12:00 PM - 9:00 PM

Saturday:

12:00 PM - 9:00 PM

Sunday:

4:00 PM - 8:00 PM

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Location & Phone number

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43 Berry Hill Rd, Syosset, NY 11791, United States

516-802-2272

aefpizzeria.com

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About the Business

Acqua e Farina Pizzeria is a charming Italian restaurant located at 43 Berry Hill Road in Syosset, New York. Known for its authentic wood-fired pizzas made with fresh ingredients and traditional techniques, this cozy pizzeria offers a taste of Italy right in the heart of Long Island. With a warm and inviting atmosphere, friendly staff, and a menu that includes a variety of classic Italian dishes, Acqua e Farina Pizzeria is the perfect spot for a casual lunch or dinner with family and friends. Come in and experience the delicious flavors of Italy at this beloved neighborhood eatery.

Reviews

Yui Chow:

"Great little find. The owner has a passion for making great personal “pizza”. Pizza is in quotes because it was more than pizza. Their dough recipe is better than your usual pizza dough. The owner knows how to meld flavors together, instead of just throwing on bacon and bbq sauce, which is what some places do. The owner recommended the Blueberry pie, which we were leery of, so we ordered a Contadina pie also, just case we didn’t like the Blueberry pie… Totally unnecessary because we loved the Blueberry pie. We’ll be back to try the Chef’s other creations!"

1 year ago

Joe Giovannoli:

"Talk about a hidden gem, the pizza is incredible and such a nice, small restaurant. Best pizza in the area by far!"

1 year ago

John Kourbage:

"Had an incredible experience at this pizza place! A taste of New York in every slice, the pizzas are well-cooked, full of flavor, and come in a perfect 12" size. The dough has a unique and delightful flavor profile that will have you craving for more. But the real showstopper here is the crust - amazingly well-crafted, crispy, and delicious. Truly, a pizza lover's paradise on Long Island. Highly recommend you give it a try!"

1 year ago

Paul Vetrano:

"1/6/23 Went again tonight....still fantastic...do yourself a favor....check this place out! It is the best! The owners are awesome, genuine and just a special couple. __________________________________ What a great brick oven pizzeria! I had heard that this was a special place and it really did live up to all the hype! The staff is friendly, professional and polite. You actually feel like you are part of the family when you walk in. The owner Fotina couldn't be nicer! As for the pizza! There were plenty if interesting choices. However, my wife and I went with the traditional Margherita Pizza with Basil. It didn't disappoint. It was a piece of artwork and equally delicious! The dough, cheese and sauce were perfectly balanced and each bite was full of amazing flavor. I honestly can't wait to go back! This is definitely worth checking out!"

almost 2 years ago

Celina Martinez:

"I live in Richmond Hill, Queens and I travel over 45 minutes to have a great meal. The pizza is absolutely delicious. My family and I have tried over 10 different pies and each one is better than the last. You won't be disappointed."

more 6 years ago

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Acqua e Farina Pizzeria

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