Aji Limo Peruvian cuisine

"Good good, fantastic service, and very quiet setting for our Saturday night dinner for two. Mussels and ceviche were super fresh and tasty, as were the mains. Renewed relationships with Sangria and Flan. Will go back with family and friends!"

"Very good food. And that green sauce is delicious! My family loves the food here. The only reason I give it a four out of five is because they don't have many vegetarian/vegan options. You kinda just gotta stick with the side dishes. But the service is great and the food is worth it."

"The food was amazing - flavorful and well presented! Anytime we have Peruvian we always try the aji de gallina and the lomo saltado, which we did here (pictured), both were delicious. We started with the ceviche and papa huacaina as appetizers. Both were flavorful and decent sized portions. Service was slightly slow and somewhat unorganized, but the food was worth the wait time."

"The food was great, my appetizer was good and empanadas were baked. The reason this place lost a star due to lack of cocktails. They only have sangria. No margaritas or mojitos. Nothing besides sangria and beers and wine. Would come here again if im only looking to eat"

"I've been to Peru. I eat a lot of Peruvian food made by my Peruvian friends so if not an expert on Peruvian food, for sure someone with a lot of experience with the cuisine. I can tell you that I was pleasantly surprised by the quality of food. So delicious and authentic! The price point was good and the portions were large. The presentation was also above expectations. Only drawback was the noise outdoors from a busy intersection. The dining room is nice albeit a bit lacking in charm. I would skip the Eminem soundtrack which felt out of place. But all in all it was a fabulous meal on par with what you eat in Peru, Miami.. Manhattan. Good stuff."