Heritage Golf Course

"Somehow managed to get a t-time at noon - as a non member. The course was in pretty good shape given its December. All the par threes you’re hitting off mats which didn’t turn out to be horrible. The greens were painted, pretty receptive and very, very fast. The pace of play was good. All said, for $58. It was an enjoyable round."

"Fantastic course and challenging greens. I’d love to give this place 5 stars, but the ranger on the course was an absolute nightmare. There was nobody in front of us, nobody waiting behind us, and you would’ve thought we were holding the whole place up based on how he acted towards us. We were directly told we were “disrupting” the other golfers with slow play despite getting around in 4:15. A complete nuisance. If they could do away with this individual, I’d gladly come back."

"This is one of the nicest semi public Courses in the area you can play. Course is in terrific shape and from the back tees is very challenging but from any of the tees suits all levels. You will have a hard time getting morning tee times with the members getting priority. Greens are in great shape, Fairways are well groomed and mowed daily. The sand traps are raked and have a nice fine sand. Tee boxes are level and well kept. Cost more than most of the public courses around but quality of play is well worth it. Not ever over crowded thus speed of play is really good. Well worth the value to play!"

"We attended last evening for my Dad's 90th birthday celebration. We were a table of 9 guests and unfortunately the restaurant (which is a local place for our parents) gave us a brand new waitress. She was over her head with all of the orders and how to take appetizer orders and drink orders. And when it came time to serve the wine orders she had no idea how to pour a glass of wine and made a giant mess pouring the wine into glasses. All of us made the most of it and just celebrated like we normally do, as a family. We just would suggest that next time they take care with who they give waitresses to for learning to be a server."

"The course was undergoing some pretty serious bunker repairs (hole #7 was condensed from a Par 4 to a Par 3). Outside of that, extremely satisfying layout with spectacular greens. There's more elevation changes than what you can see from the photos. #16, #17, #18 are wonderful closing holes (panorama is of #16, short par 4, sharp right to left that is way downhill). #17 is a simple par 3 with #18 being a gettable par 5 with water all down the right. The greens take the cake, super consistent all day long."