Salvatore's Old Fashioned Pizzeria

"There specialty pizza was amazing it had fries and whatever else I do t know but it was good af and will be going back for more this week"

"GREAT SERVICE, YOU GET YOUR MONEY'S WORTH!!! These days it seems there's not enough ppl working to satisfy the demand, so at many places the service sucks... food is not presentable, the orders are consistently wrong.. very hard to get a complaint thru... BUT SALVATORE'S IS RIGHT ON! Not a rip off, they do their job for the consumer... very rare now. Thanks Salvatore's for having back bone!!!"

"The girl that was working was nice, the wings weren’t bad but they drown them in the sauce so it makers the sauce kind of over powering, but we still ate them and would go back but just ask for light sauce. all in all they were good, clean and fast."

"Today I decide to grab a huge slice from Salvatore's (they general have good pizza). Imagine the super on my face when the cashier told me the told was $8.95 and all I had was the slice! I can't see myself ever coming back to any of their locations, I just can't."

"I worked at restaurants as a waitress all my adulthood, I’m big on quality & service. If I could give 0 stars I WOULD. I ordered ONCE because I moved closer in town to this one and I will NEVER order again, I’ll take the extra 4 mins drive and go to the Salvatores on East Ridge and Hollenbeck. Manager MIKE is the first UNPROFESSIONAL manager I’ve ever encountered. UNREALISTIC method of solving an issue. States, “you must bring back food” for refunds or fixes. I showed him this picture that displayed the time I ate the sub @11PM and he states I should of called the store. The store closed at 10PM and I’m eating my sub at 11PM after a long shift. I came to the store the next day to show MIKE the pictures of my food night before and he goes “You had to call us” I proceed to explain I ate my sub at 11pm which I showed pictured evidence he says “I don’t go based off pictures, you had to bring me the sub” Excuse me? So your telling me I couldn’t eat the night before to bring you an old sub and complain? Then proceeded to get loud with me on how he couldn’t do anything. Gave me attitude from the beggining, offered nothing to solve the issue, got loud with me in front of his employee, did nothing to put himself in my spot. Message to Mike, if being a Manager is too much of a position for you, step down. Managers solve issues, not create a bigger issue. I have never left a bad review for a restaurant. Mike deserved this review. Save yourself the hassle and go to the Salvatores on East ridge and Hollenbeck."