Break'n Eggs Crêperie

"Break'n Eggs used to be an easy five stars for me. The food is awesome. The wait staff are always friendly, talkative and quick. And I love the look inside. But on my most recent visit, my fiance and I both ordered off the Benedict menu, and our waitress said that it came with peppers and onions and if we were all right with that, to which we both said yes. Then when we got the bill we saw that those peppers and onions cost each of us an extra $ 2.75. I don't mind paying extra for extra things, but the waitress framed it like it was something that came with the dish. I felt like I was tricked. I told my friend about this and he said that this is what they always do now. I think it's unfortunate that the restaurant wants to take advantage of people this way."

"The hostess lied repeatedly to customers about the wait times. When politely followed up with she was rude and dismissive an attitude I assume she got from the owners who reacted in the same manner. Customers eventually started leaving, even storming out fed up with being told just 10 more minutes for over an hr. The sad thing was the place was not that busy. Wait times should not have been as long as they were. The food and service here was good once. Sadly it has gotten worse an worse. Would not recommend. Much better, more pleasant spots in town. EDIT: Thank you for confirming your business is not worth our time."

"friendly staff and, I like the taste of my steak egg benedict with hollandaise sauce. Recommended!"

"Very nice breakfast restaurant. The food was delicious and fresh. Staff were friendly and attentive. I wish the portions were a tiny bit larger."

"Food was amazing and service was fantastic. There was a slight wait about 20 minutes but the place was packed. The price was a bit more than I thought but overall it was very good. Had the brisket hash with 2 eggs Benedict and a strawberry crepe. Portions were great sized! They also have a large selection of hot sauces and we tried the truff hot sauce which was tasty."