Colden Country Inn

"My friends and I tried to get a table Friday evening, and the hostess told us it would be more than an hour. We purchased drinks and waited patiently outside on the porch, to have dinner. After that time passed we approached her again about the wait time, and she had allowed many of the “locals” to get tables ahead of us and pushed our spot back. We eventually left and had a delicious dinner at the Colden Mill."

"Amazing food at great prices all served by kind, friendly staff. The shrimp wellington and seared scallops were amazing."

"Nice little bar, great beer selection, friendly staff and clients. The bar itself has a nice “Hygge” feel so I think it would be a great place to visit in winter. The food was decent. My wife and I both ordered the fish fry (we’re Brits). The fish was a little undercooked, not so it was raw but it wasn’t flaky and moist. The batter was very crispy and had a bitter taste. I’d say that it was possibly cooked at too high a temperature and got cooked too much on the outside and the inside didn’t “steam” for long enough. The portion size was very good. We’ll definitely return, just to see if it was a one off."

"Love this place! Great menu from pizza, burgers, and sandwiches to some well made higher end dinners. Great beer list on tap that rotates often. Comfortable spaces inside and out. Service is always good."

"The chef and staff do an impeccable job with food and service. FRESH AND HOMEMADE! So tasty you will be amazed at this ace. Kudos to the chef for always having amazing specials and unique plates. Brought home an Elk burger to try, yummy!"