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Roaming Bison Tavern
732 Hertel Avenue, Buffalo, New York, United States
About the Roaming Bison Tavern
Roaming Bison Tavern is a cozy and welcoming bar and restaurant located on Hertel Avenue in Buffalo, New York. Known for their delicious food and extensive drink menu, this establishment is a favorite among locals and visitors alike. The rustic decor and friendly atmosphere make it the perfect spot to unwind with friends or enjoy a casual meal. Whether you're in the mood for a juicy bison burger or a refreshing craft beer, Roaming Bison Tavern has something to satisfy every craving. Stop by and experience the laid-back charm of this neighborhood gem.
Photos of Roaming Bison Tavern
732 Hertel Ave, Buffalo, NY 14207, United States
Opening hours of Roaming Bison Tavern
Monday:
Day off
Tuesday:
16:00 - 23:00
Wednesday:
16:00 - 23:00
Thursday:
16:00 - 23:00
Friday:
16:00 - 23:00
Saturday:
16:00 - 23:00
Sunday:
Day off
Reviews of Roaming Bison Tavern
"Stopped in last night for a quick beer and grabbed some to-go to give it a try,. Keep in mind I'm giving it four stars because I ate the food the next day, reheated in the micro. Beans were excellent - some of the best I've had at a BBQ place. Pulled pork was good, I'm sure better not reheated. Sausage also really good. Bartender was super friendly and BBQ guy was as well. Looking forward to going back and having food there."
"The restaurant is spacious and the server Dave is awesome. But compared to nearby bbq like Dino bbq and fat bobs, the food, at least in the platter, is just not as good. The wings, ribs, and French fries are okay, a bit bland but well cooked. Having some BBQ sauce at the table would be a great addition. The mac n cheese is very bland and taste very little of cheese and is a bit grimy.The pork and beans has a strange unique taste to it, we at least didnt enjoy it. It didn't have much pork flavor. For the cucumber salad, we were expecting diced cucumbers with maybe some veggies and seasonings, but it was large slices of cucumbers with a few onions and some vinegar. For the meats, the brisket is extremely dry and the sausages taste like Oscar Meyers brand ones from the store. Juicy, but not tasty to us. Can't recommend the default platter since it was $45. Get ribs and fries and maybe try the gumbo and other items."
"Really flavorful bbq (I got a pork sandwich with tots), which I was amazed by because I went for the bar part with the giant wall of all different types of bourbon (they also have restaurant side). The owner was there and was very friendly and just had a great depth of knowledge, and helped me get to something I really enjoyed. And the regulars were friendly as well! I was just passing time before a nearby movie, but I'll definitely be back."
"Extremely happy to write this review because of the great experience we had here, and for what this owner / restaurant is doing for the community. Looking from the outside as you drive through the neighborhood it is easy to assume that you are driving past another shady dive bar, and to proceed with your night without giving a second off further thought to stop in. You could not be more wrong. We dined here Friday evening, and couldn’t be more pleased with our decision. We read the reviews online and looked at the photos and decided to give it a try in the name of good local BBQ, and we found a new top 10 restaurant experience to put on our list. Stepping through the door you instantly scan the room and take in the space; the warm greeting from the staff, the one hundred plus bourbons around the room, and the hours of work with the woodworking from floor to ceiling. We felt like we were welcome friends who had dined here hundreds of times even though we had never been here before. We took a few minutes to go over the extensive drink menu, and once we settled on two good options we set to trying to make up our minds on which homemade BBQ we would try out. The waitress Heather made some suggestions, and we ultimately opted for a brisket dinner, and a smoked and loaded bologna sandwich. It is safe to say neither disappointed, and both were eaten almost as fast as they appeared. As a self proclaimed BBQ enthusiast, I ordered my brisket with sauce on the side so I could take in the smoke and wood flavors from the cooking process. This was genuine hand smoked meat, low and slow, pink smoke ring and peppery bark exterior- big thumbs up. During our meal the owner came over to introduce himself, and tell us his story- you could hear in his voice the passion he has for his craft, and for fine bourbons. It was wonderful to hear how he prepares the meats, and some stories on how he curated the selection of bourbons that were available. Ultimately we left after a much longer stay than we planned- filled with good food, tasty bourbon, and a new favorite spot to see a new friend that shares a passion for bbq and bourbon, but most importantly vision. At any point along the way corners could have been cut with the renovations inside, the menu, the bar, but he chose not to. He chose to open in a neighborhood that most people extract money from with poorly run businesses and predatory practices. He chose to open a quality restaurant, invest in the neighborhood and share his passions. A big hat tip to that; we will be back many times, with more people to support you."
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