Oliver's Restaurant

"We had a party of 11 for my son's 30th birthday dinner. Service was absolutely amazing. Food was great. Special order carrot cake from their pastry chef was perfect."

"Attended a work dinner with Ingram Micro at Oliver’s. The meal was a culinary experience from start to finish. The staff went above and beyond and we were personally visited by the chef. Food , drinks, dessert and service were a 10 out of 10. Looking forward to going back!"

"Bread service is one of the best- would have loved an extra roll (they melt in your mouth) Delicious apps, and steaks Whipped potatoes were tasty but the Brussel sprouts were nothing to write home about (soggy and lacking flavor). Desserts- Pavlova- No beans, we want Pavlova.. bonjour You don't put tomatoe sauce on pavlova! IFYKYK.. lol Apple crostada with aged white cheddar gelato...FLAVOR BOMB! Try this!"

"The meal was good. The decadence egg was nice small couple of bits to start. The duck breast was maybe more medium than medium rare. But it was an interesting take on the dish with the pickled strawberries on there I’ll give them that. Service was good."

"Cannot say enough great things about what is EASILY the best restaurant in the area. From front of house to the back of house (let’s be real, their executive chef is running a Michelin level operation), everything is always on point. Delicious, well balanced, classic meals with adventurous and scrumptiously creative concoctions interspersed throughout. We have had them on multiple occasions. From catering our wedding (cue dozens of comments about the best wedding meal ever), to holidays, to dinners with friends, to just a night out on town, Oliver’s hits it on the money. Having been to dozens of restaurants in the area (including all the other high end ones) there’s simply NO competition. The spinach loaf is a must have appetizer. The steaks are cooked perfectly and melt in your mouth. The scallops have the perfect seared crust, without being over cooked. The cocktails are innovative, innocuously strong, yet subtle. The fuzu blossom was the best cocktail we’ve ever had. Sad to see that be seasonal, bring it back please! Many more great things to say. We’ll be back again, and again, and again. Also, special shoutout to Ben, the awesome and professional valet, what a guy!"