JT’s Restaurant

"Only had entrees, so review is on that, although the apps looked very nice. Pork Osso Buco with risotto Milanese was very good! If anything, perhaps seasoned more or added salt. My girl's chicken cutlet appeared to me to be waaayyy overcooked. It was really dark brown. (Or old oil!) But, she said it was ok. And only a sprinkle of cheese on it. Could've used a sauce. Ambiance was ok as well.... Industrial. Bar full for happy hour. Lets say more "established" clientele. All in all, just ok. Btw, a piece or 2 of bread or rolls for the table would have been nice."

"Excellent experience of Buffalo Modern Italian! Get the Chianti, the Quattro Pizza, the house made fettuccini and house made burrata. The stuffed banana peppers are of course classic as well. Service and atmosphere are just right for a Friday night, and our reservation was honored with a great table waiting for us. Everything you want from an Elmwood evening and more!"

"Went for dinner tonight. My husband loved the black spaghetti with shrimp, and he definitely got an ample portion. I ordered the stuffed peppers, which came with a few pieces of toast and was very cheesy, and the Caesar salad. After eating I wished the salad would have come out first, as it upset my stomach a little after first having the stuffed peppers with all the gooey cheese, then all the lettuce from the salad. Also, beware if you are a a couple and are seated at one of the tables for 2 along Elmwood, as there are no shades on the windows and you'll be at the mercy of the sun, until the sun sets behind the houses across the street, or the clouds come by to rescue you!"

"After our previous brunch plans fell through we decided to stop at JT’s. So glad we did! All of the dishes were yum and our server William was amazing! He was friendly, attentive and knowledgeable. Even our toddler enjoyed the food and has a blast!"

"We all loved our meals. I have to say that my Heritage Pork Chop was one of the best dishes I’ve had in a long time. I can’t say enough about it. Everything about it was remarkable. My only disappointment was that I had about a third of it left and they threw it out rather than wrapping it up."