The Colden Mill Restaurant

"The atmosphere is great. A rustic barn like interior. The service was not good and my steak was a charred thin, I mean half inch at best “14 ounce” prime rib. The waitress left our wine sitting on the bar for 10 minutes until I had to point it out. When I ordered the prime rib which was on the specials list she never asked how I wanted it prepared so I just assumed it was slow roasted, thick and pink like every other prime rib I’ve ever had. Anyway when it came I was disappointed but attempted to enjoy it. Waitress came back and asked how my wife was enjoying her first few bites totally ignoring me. At least a quarter of my meat was inedible. The vegetable were ok and so were the mashed potato’s. The waitress came back and asked if I wanted to box up my charred grizzle and fat. I chuckled dumbfounded and she never asked if I enjoyed it. After paying our $126 bill plus tip (I didn’t stiff her, reluctantly), and heading out, the bartender asked how our meal was. I explained my disappointment. His response was that “well it was a blackened prime rib.” I said that I didn’t recall the waitress telling me that. An older lady sitting at the bar(his mother possibly??) said she loved hers, as if I needed her opinion. The bartender(owner possibly?) said well we’ll take care of you next time! Not likely…Thanks for reading my rant. Honestly might be my first restaurant review. I will try to give a positive review somewhere else soon. Even things out."

"Very slow service for 7 tables. The tenderloin pasta is elbow noodles with a little bit of anything from a jar.(banana peppers, red peppers etc) never asked how we wanted meat cooked. Came out like leather. For pricey dinners, they did not deliver. Will not go back again."

"First time there was for our Anniversary today. Service was fantastic, food was fantastic. Will go again for another special occasion."

"Our evening started by being seated on the deck overlooking the creek. We sipped our cocktails as we reviewed the new elevated menu which offered several choices of seafood, beef and pork. My husband ordered the seafood skewers and I the strip. The food was prepared perfectly. Our server Matt was attentive and prompted with our cocktails and meal. This restaurant has become our 1st choice."

"What a great place for the atmosphere, some drink and food. I think I need to order another meatloaf dinner though. Kudos to this great establishment for everything, especially the meatloaf."