773 North

"Wow, this place is amazing awesome lunch Menu they also do brunch on Sundays. The staff is extremely helpful. We had the Panini beef on weck! Also available as a soup “award winning” and their soups are out of this world delicious we have found a go to spot on Grand Is land! They also have a full bar! another delicious spot people follow me for other great spots! #coryflamentmotivation on FB"

"The place was recommended by our friend. We made two attempts. First time we did not book and were told the place is full. Second time we booked in advance. Menu is one of the shortest we ever saw. Still only about half of dishes was available so this made the menu even shorter :) Having no choice is a good choice? May be... ;) Place is pretty cozy. Service is real nice. Food is very good (especially we would recommend 773 North Pot Roast). But considerably overpriced. Well, could be a nice place for one visit, nothing else."

"Amazing little hidden gem. All the dishes we ate are made in house and everything was delicious. The staff is great, everyone was extremely friendly. It felt like eating a meal at home with family. Great place. We came from South Florida. I wil surely miss this flavors. Excellent. If you're in the area stop by. We are very happy we came."

"The atmosphere was amazing! Not only was the staff amazing, the food was out of this world. I had the pot roast that came with potatoes carrots and crispy onions on top. The pot roast itself was extremely tender, the potatoes were perfectly salt and peppered, and the carrots were still slightly crispy but they weren't hard, they were perfectly done. I also had a vodka cranberry and that was absolutely perfect. Prices were not terrible, for the pot roast it was $23, and totally worth it. I love this place and I will 100% be going back."

"Nice local restaurant and friendly service. Dropped by for a Friday lunch and was seated right away. Beef on Weck was delicious. For someone not from here, make sure to ask about this dish as I understand the normal recipe is putting a layer of salt on the bread."