Mile 303

"This is a hidden gem. The drink menu is always quirky but amazing. Super kewl atmosphere and a beautiful setting. Our bartender tonight was Dana and it was only her second night and she was fantastic. Also the last Friday of every month they have an amazing local Mexican chef cooking and whatever my man Leonel makes is off the chain."

"The menu is limited, but the perogies and fried chicken that we had were really very good. You could tell everything was fresh. Also, the ice cream sandwich was big enough for two to share and so good. We went to get a look of the beer selection. They had quite a beer list. I would think they would have something for everyone. The service was also fast and friendly."

"Awesome place! Relaxed atmosphere with delicious food and cocktails, an outstanding wine list, and great people! Best pizza anywhere around! They even make their potato chips in house!"

"We loved our visit here! We made a reservation on Open Table, but they’re not too busy yet, so you’d probably be fine without. The decor and the layout of the restaurant are just superb. My husband had the fall gnocchi - spaghetti squash and butter and herbs - so delicious. I had the “Drac-Lou-A” pizza, with charred jalapeños and ham and mozzarella. I LOVED this pizza. The addition of charred spicy peppers was inspired. Service was great - waitress was very prompt and knowledgeable about the menu. We also had two cocktails which were also excellent. All told, this place is an absolute gem, and such a wonderful addition to Medina!"

"My wife and I had lunch there today. We absolutely loved it! The fresh flavors of local produce was dynamite. We had the pleasure to sample the goat cheese ice cream... we have traveled the world, including living 2 years in Paris. The ice cream was on par with some of best deserts we’ve tasted. We shared the tacos, crepe and beet salad. All were incredible. We also greatly appreciated the Leonard Oakes wine on tap!"