Harvest Restaurant

"Who would have thought that in the picturesque little town of Medina, an amazing restaurant would exist. We went with friends who had understood it was excellent and that was correct. Harvest is housed in an exquisite old opera house constructed of Medina sandstone. It is elegant and quiet. The service is old school attentive without being intrusive. The menu is interesting and refined with a lovely wine list. Each meal was beautifully cooked and beautifully presented. About the only complaint was that the margarita was slightly too sweet. While the experience was not inexpensive, it was worth it!"

"Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto, “Anyone can cook.” But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Harvest who is, in this critic’s opinion, nothing less than the finest chef in America. I will be returning to Harvest soon, hungry for more."

"One of the best meals I have had in a while. From the Amuse Bouche to Beet salad with champagne vinaigrette and Seabass, all spectacular. My husband and I loved it so much we bought a gift certificate for my parents to enjoy the same experience. We will definitely be back. Thank you for all of the effort put into each and every dish."

"What an absolutely beautiful dining experience. The waitstaff was so attentive, the open concept kitchen made you feel as though you’re interacting with the chefs, and the seasonality of the menu was exquisite. If you’re ever in Medina and want to treat yourself to a delicious meal- Harvest is the place to do so."

"We have had two amazing meals at this absolute gem. The service, ambiance and food rivals some of the best restaurants we have dined in, including Paris. Simple perfection on a plate. The bar is bright and elegant with well conceived craft cocktails and importantly, well done classics. Aperitif are not available in the traditional sense yet but the GM went out of his way to ensure my brother had something to enjoy. Have a bit of patience as this new endeavor finds its way and enjoy the experience. The food is worth the wait and attentive servers working as a seamless team make the night a true experience!"