Steger Haus
7171 North Geneva Road, Sodus, New York 14551
About the Business
Steger Haus is a charming bar and restaurant located at 7171 North Geneva Road in Sodus, New York. This cozy establishment offers a welcoming atmosphere and delicious food for patrons to enjoy. Whether you're looking for a casual meal with friends or a night out with family, Steger Haus has something for everyone. The menu features a variety of tasty dishes, along with a selection of drinks to complement your meal. Come visit Steger Haus for a memorable dining experience in the heart of Sodus.
Photos
Hours open
Monday:
Closed
Tuesday:
16:30 - 19:30
Wednesday:
16:30 - 19:30
Thursday:
16:30 - 19:30
Friday:
16:30 - 19:30
Saturday:
16:30 - 19:30
Sunday:
Closed
Reviews
"This is a country restaurant type feeling, the food is consistently good and their salad bar is outstanding. The salad bar is VERY fresh and immaculately kept, tons of variety, always a soup and fresh bread as well. You will be impressed for the reasonable cost, it is worth the drive. Last but not least, Wednesday they usually have a prime rib special that is a true value!"
"Great food and salad bar. Have never had a bad meal or service. Specials are good but the Schnitzel is always incredible!!! Don’t sleep on the pumpernickel bread!! It has great flavor and adds to any meal. TY for all the great meals and memories."
"Long drive from home for a German restaurant. Picked a lousy weather night... Super great staff. Very bland sauerbraten. Beautiful deserts... Low low price though...great salad bar...wine list lacking but cheap..."
"Had an amazing prime rib!!! The staff was super friendly and I ate the entire prime rib despite the giant size purely because of how tender and delicious it was. Will definitely be back! Also the house dressing at the salad bar was the best I have ever had."
"Delicious meal with friends and family. Highly recommend! I had the Broiled shrimp and scallops Casino and it was a little slice of seafood heaven. Others had Chicken French, Chicken wings, Chicken Parm and a Rack of Ribs. Also recommend the Barley soup"
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