The SteakHouse
About the Business
The SteakHouse is a renowned dining establishment located at 2652 New York 28 in Thendara, New York. Known for its delicious steaks and top-notch service, The SteakHouse offers a wide variety of mouth-watering dishes to satisfy any carnivore's cravings. Whether you're in the mood for a perfectly cooked ribeye, a juicy filet mignon, or a flavorful New York strip, The SteakHouse has something for everyone. Come and enjoy a memorable dining experience at this iconic restaurant in the heart of New York.
Photos
Location & Phone number
2652 NY-28, Thendara, NY 13472, United States
Hours open
Monday:
Closed
Tuesday:
4:00 PM - 9:00 PM
Wednesday:
4:00 PM - 9:00 PM
Thursday:
4:00 PM - 9:00 PM
Friday:
4:00 PM - 9:00 PM
Saturday:
4:00 PM - 9:00 PM
Sunday:
Closed
Reviews
"Hide your Mother's, Hide Your Daughters. This place is for the boyz, snowmobile Gang Gang! Excellent Steak, French Fries were amazing! Will be back! Recommend if you’re looking for some good eats on the way to Old Forge."
"Had a horrible experience for dinner celebrating an 80th birthday. This is our 2nd bad experience here and this one was horrible. To start, my son cut his "fresh baked" roll and it had mold inside it. We notified the staff and they apologized. Next, we ordered a medium-well steak for 2 which came with 1 baked potato and about 6 pieces of brocolli to share among 2 people. The steak came out rare as could be. We returned it to the waitress and she came out a few minutes later with the steak and said "that should be better"....it was now medium rare instead of just rare. I have the picture attached. Needless to say we did not eat it. My sister in law ordered chicken parm which was a tad warm, the cheese wasn't melted and the sauce looked like they scoped puree straight out of a can. No spaghetti or pasta side, and we were charged extra for the dressing for her salad. My son ordered mac and cheese and it was boxed mac and cheese and my mother in law ordered the special....stuffed pork and it was so Ober cooked it was like she was sawing through it to even cut it. They knew we had all these issues and they had the audacity to charge us extra for the sour cream for our potato, our dressing for our salad AND they added 20% gratuity without even notifying us that's what they do. Horrible experience"
"Overall I give it 2 stars. The steak was good. Although it was undercooked it was still decent. Service was great the waitress did a great job. Atmosphere is garbage. The amount of money they charge for food they should be able to fix the ceiling.. The salad was brown in spots. My friends got seafood and that was a dumpster fire on wheels. If you can't cook seafood take it off the damn menu. Apparently the seafood was 2nd complaint within a week. We stopped because we were hungry and needed to eat. Horrible decision.. go elsewhere like fastrac for pizza. You won't be charged 130 bucks for something they pulled from a dumpster at a different restaurant. Just because it's a tourists location doesn't mean you can't cook decent meals.. 60 bucks for my steak? What a joke"
"Waitress was unsure of the food items that were served, items on the specialty menu that were pictured were incorrect and did not have the listed foods that they were advertising at all . My son's applesauce came out hot, rotten cucumbers, (number one cause of salmonella )fishy lobster tails over boiled hard and chewy, My steak was overcooked and tough. When I ordered a king demonico there was still blue veins and gristle all through it... I specifically ordered french fries just to suck up the juice from the steak. There was no steak juice at all on the plate... Not pleased at all. I understand it's a tourist town and most people are only going to eat there once, I felt zero pride in anything that was going on there and their food or their business.. Coming from somebody with an associate's degree in culinary arts, Applebee's steaks are better , and they come in frozen... One adult two children 140 bucks ...Pitiful"
"Great service and great food! We visited from out of town, it was off season when we went, but the weather was nice and you could tell they weren't fully staffed yet. The owner sat us, he apologized numerous times for the wait, which was all of 15 minutes. He told us the history of the location and how his family has owned it since 1971. Our server was great, she made great recommendations. She was busy, but she was great. The Prime Rib was simply amazing, and the twice baked potato was phenomenal! We will definitely dining again when we come back to town!"
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