Nest 2776 New York 28, Thendara, NY 13472

"Outstanding food and service. Very talented chef. Menu changed often. Speciality drinks are available. Dining room can get a bit loud when busy"

"Nest provides an absolutely delightful fine dining experience every time! I really love how the menu swings with local and seasonal offerings. Warm, friendly staff. Very cozy with the fireplace lit in winter."

"Nest came highly recommended by a couple people, so we decided we would try. I asked if the short ribs were tender, and should have known that grilled basically meant they were not. I was able to eat most of them, but there was a part that was inedible. Besides the fact that we walked in, and I had to keep my jacket on for part of my dinner, It was so cold. But, the s'mores martini and brussel sprouts were fantastic!"

"Just outstanding. Calm, chill vibes and super friendly staff, especially our server Teddy. He was incredibly attentive and answered lots of questions while we were deciding. We had salads to start which were excellent, especially the homemade dressings. We chose Steak and Frites, Filet Mignon and the Salmon for our entrees. All of the dishes were just perfect! Cocktails and dessert were excellent too. The experience was just wonderful… highly recommended!"

"The best food, service and environment in the ADK. I just went to Hells Kitchen (Gordon Ramsay) in Atlantic City a few weeks ago and the filet mignon here was better than Gordon Ramsay’s. We had the night’s special - elote corn ribs - and brussel sprouts for appetizers. If you like Brussel sprouts, these will have you floored from how good and crispy they are. For our entrees we had the jerk hen and the filet mignon. You get a lot of bang for your buck with the jerk hen, seasoned perfectly, nice kick but not over powering, and the delicious coconut cream paired so well with the hen, rice and beans. The filet mignon (medium rare) was a beautiful cut and melted in my mouth! It was served with potato crisps on top and cauliflower and mushrooms in potato cream that was so savory and delicious. You are also served a few slices of toasted bread with a spread and toppings - tonight was pickled cauliflower with whipped ricotta cheese. It had my jaw on the floor, it was the delicious. Our server was wonderful, informative and attentive, even with the restaurant completely full. The owner Kate hustled with her staff to make sure everything was smooth. My wife was most impressed with their wine selections and cocktails. If you don’t drink like me they have great mocktails too! I wish I could rate higher. We will definitely be back!"