Greg Norman Australian Grille 4930 Highway 17, North Myrtle Beach, SC 29582
About the Business
Greg Norman Australian Grille is a renowned restaurant located at 4930 Highway 17 in North Myrtle Beach, South Carolina. This establishment offers a unique dining experience with a menu inspired by Australian cuisine and the culinary expertise of world-famous golfer Greg Norman. Guests can enjoy a variety of dishes made with fresh, high-quality ingredients, as well as a selection of fine wines and cocktails. The warm and inviting atmosphere, combined with exceptional service, makes Greg Norman Australian Grille a must-visit destination for food enthusiasts in the United States.
Photos
Location & Phone number
4930 Hwy 17 S, North Myrtle Beach, SC 29582, United States
Hours open
Monday:
16:00 - 21:00
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 21:30
Saturday:
16:00 - 21:30
Sunday:
16:00 - 21:00
Reviews
"The food was fantastic. The service stellar. The options were good. It was interesting to try kangaroo and ostrich. Not sure I would have the ostrich again.... just a texture thing."
"Greg Norman Australian Grille located in Myrtle Beach, South Carolina is a very nice restaurant. From us making our online reservations to entering this very nice, upscale restaurant was a pleasure. Everything is seamless. The employees at this restaurant are very well trained. The quality of the food is excellent. We thought that the prices were very reasonable for the quality that you receive. The entire experience was amazing. This is the very best restaurant that we have experienced in the Myrtle Beach area. We highly recommend it. Great job."
"This place was really cool! Atmosphere is on point. Service staff was all very friendly and patient as we tried to decide what we wanted. My dad had the kangaroo- eek. He liked it. I had the steak and it was pretty amazing! I would def come back here!"
"An awesome stop and a must go for anyone at north myrtle beach! The restaurant is HUGE with a carefully curated interior. It is clean, upscale, and the lighting is perfect. Do not skip on the kangaroo appetizer. My first time trying kangaroo. It's served rare with a nice sear on the outside. The balsamic glaze offsets the game flavor. I really appreciated the small and delicate cuts on the veg. Beautiful plating as well. The escargot was tender and let me tell you.. that sauce was so good. I could eat two whole bread baskets just with the escargot sauce. It's a white wine, butter, garlic sauce, simple but so delicious. We got the spiced ahi tuna, a ribeye, and the 28 day aged prime rib. All were cooked to perfection. The tuna dish was so wonderfully balanced in flavor and texture. Both cuts of meat cooked to medium rare perfection, and our server gave me both types of horseradish to try: fresh and creamed. Our service was great. Formal, kind, informative. Couldn't ask for really much more! I'm so big on my water being filled while I'm eating. Not once did we have to ask just as it should be. Great job staff! My only qualm is the desserts. They're made in house which I can appreciate.. but they're the same desserts you see all over menus across the country! No creativity really.. execution was okay. The lava cake didn't have any lava. Perhaps invest in a real pastry chef and this place would be 1000/10. All in all I highly recommend."
"Would have been a 5 star. Food was excellent. Yummy calamari - best one we have tasted in that it had a very light & crunchy breading; the sauce would have been better just on the side as it was a bit sweet. Everyone was pleased with their tasty food & serving sizes. We found out about this place from a 10% off ad in the coupon books. We are visiting from CA. We went to a timeshare presentation, & they gave us 2 $25.00 gift vouchers to any restaurant on their list & this place was also on the list, so we thought, why not? All the staff we encountered were very nice: the lady who took our phone reservation, the lady whom I called that we were 10 minutes late, the one who sat us down, Ken who kept re-filling our water & kept our table clean, & our server. My only comment was how our server was quite a bit loud on telling my husband that the coupon & the gift vouchers may not be used together; the whole patio heard her, & made my husband, & our whole party blush. A little discretion would have been nice, & my husband does not have a hearing problem - no need to sort of shout to the world. Other than that, it is a beautiful setting to have a meal."
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