Golden Corral Buffet & Grill

"One of the best places to eat this side of town. Cozy and quiet atmosphere, and some pretty good food for the price. The fish and the bourbon street chicken is to die for, and unlimited steak sounds like I’ve gone to heaven. Definitely recommend!"

"Frequent visit great food great service. Go for lunch and you'll save a great deal of money. Normally for the 3 of us at any place the meal is 60+ without a tip. This time I tipped $20 and still only payed $50 total"

"Update :havent a food sickness problems in months but tgey can not cook a steak to save there lives not even the mannager ...this picture is what he kept showing me as a medium ... I've never had to bad review this location before but ever since they changed the kitchen staff and the management out there this place is went downhill in the form of an avalanche. The steaks being cooked on the fire grill had a brown tint to them and I went against my instincts and ate one bite out of the steak it was discussed mainly because I keep flipping it between the flat top grill and the fire grill which is cooking at two separate temperatures one controlled and one not so much they don't even know how to tell the difference between a medium and a medium rare steak but I get that at quite a few restaurants. When I work there in 2017 it was not even allowed to be cooked on a flat top grill the roast beef next to the grill seem to be slightly undercooked. Macaroni the cheese was too watered down and didn't even taste cheesy but more like milk. And am I not the only person who noticed once they got Hispanic manager the entire kitchen staff and 80% of the waitresses are now Hispanic I find that socially unacceptable I'm not really bothered that the crowd of people in there are now mostly large group of Hispanic families that's fine that's good for business. Me and my wife have food poisoning we're pretty sure of it right now very few things nausea ate me but I've been nauseous all day the day after I've ate here. Their steak was so dry from being cooked so bad on the outside then it was like something you would more likely put in a fajita then serve as an entree their experience cooking was definitely Southern cuisine style restaurant they basically have no idea how to cook the food there and I was a grill cook there for a couple of months I have the right to talk about how to cook steak out there I've done it many times and work how to cook it pretty quick it never charred a steak or got a complain because it was not cooked at the right desired cook in the center in fact I'm so good that I could literally point out a steak on the grill and from the outside I could tell how cooked it was on the inside and I had to point at the steak and get him to hand me the steak that I was sure the right cook."

"Very nice staff, waiters, and waitresses. I never have to wait on drinks, and the food is great, especially for a buffet. My favorite items are the meatloaf and potroast, and I'd recommend trying the Mexican rice as well. If you come at dinner time, they have steaks that you can watch be grilled and request your desired rarity. If you plan on leaving a tip, make sure to ask for cash back when you pay, as they don't do it via card, but other than that, I've had nothing but positive experiences here. All you can eat, good food, at a good price. It's pretty hard to beat that, especially if you're part of a large family. 10/10 I would highly recommend."

"I haven't been here in a while and I must say they seemed to have made some great improvements. Quality of food has gone up and the prices are still reasonable."