Chef Ben

"Took a wrong turn while looking for another Asian restaurant while traveling, and decided to try Chef Ben. So glad that we did! They had one of my favs on the menu, shrimp toast! It was delicious! All of our food was hot and fresh. My finance's hot and sour soup was delicious! Service was friendly and the tea was delicious as well. Not many places serve Oolong tea. We will definitely keep this place on our list as we travel this way often!"

"Chef Ben! Stopped for dinner on a Tuesday evening. Now I'm a fan! Hot & sour soup was mature, well blended, with a hint of vinegar. Black pepper chicken was subtle and wok-seared to perfection. Four Seasons was a blend of proteins and vegetables in a not-too-spicy brown sauce. Wait staff was helpful and attentive. All at very reasonable prices... I will be back for more!"

"It was not busy and the food was so good and amazing. The place was so quiet and the employees is so friendly and sweet. It better than any Chinese food i went before."

"This place is nothing special. It's just like all the other fast food Chinese places. When I went there with my friend to eat dinner and noticed the inside is very small. We were the only customers eating in there. The food is not that great. It's just like Panda Express with much higher prices. Most customers they only do takeouts there. Anyway, that was my first and last time coming there."

"The best crab Rangoon I’ve ever had, the lunch specials are very well priced and the food is delicious. One of the waitresses is very strange, she came to ask if were ready to order 3 different times within 5 minutes, she seemed to be very rushed and very pushy, her behavior was definitely annoying It seems to me like she wanted us hurry for some reason"