New York by The Slice

"The food was absolutely delicious.. The staff was friendly and attentive. We have gone back 3 times and will continue. 30 min drive is so worth it. It's reasonably priced too."

"This is a really nice little hometown place. The portions were large in the food was was good for sure. The weight staff couldn’t have been any nicer. I was a little disappointed in the pizza just because I had high expectations. I had the meat lovers, and it was only OK. I bet the specialty pizzaswould have been a better choice. My wife had the Philly cheesesteak, and I shared some and thought it was as good as any. I wish I would have thought to have asked them to toast the bun though."

"Pizza is delicious, and being from NY originally this is about as close as we can get down here! The garlic knots would have been better if they used real garlic instead of garlic powder...though they weren't totally bad."

"Having the privilege and love of the road has brought me to over 40 states. While I crave the bragging rights of a few passport stamps, finding unforgettable eateries has become a welcomed challenge. Moseying on into to NY By The Slice today took me by complete surprise. Whilst majority of authentic Italiano ristorante’s don’t gaggle over their decorative decisions, their food is precise, delicious, well executed and prevalent in mouthwatering authenticity. Of course I ordered a few classic dishes, which include their salad with house creamy Italian dressing. I absolutely inhaled before taking a photo shoot with unfortunately. The dressing was robust, creamy, with a slight citrusy note that complimented the crisp texture of the salad. Next to dazzle my tastes and dance across my eager palate, was my “pizza by the slice”. I was wowed by the juiciness of the fresh toppings used on their veggie option. I opted out of the banana & jalapeño peppers, but truly appreciated this slice of pie. The sauce had definitive notes of basil, very pronounced but welcomed aromatics of garlic, and a perfectly executed crust. The pie did not become soggy or wet from the sauce after eating and cooling down. The mozzarella factor on this slice was a cheese pull of epic proportions! Anddd incoming! Here rests my chicken Marsala take: Pure Amore. The Marsala sauce was so delicately sweet & symphonic! Ah, with its distinctive flavors of woody, yet hinted sun dried fruit were encapsulated in the nuance of honey and garlicky appeal. The glorious and extra generous portion of angel hair pasta graced my plate in a most grandiose presentation. The style of this dish was unique with its use of caramelized onions & 3 huge pieces of chicken breast. There was so many happy tastebuds in my mouth today. I absolutely recommend you try! Their bread loaf is house made and was prolific. This place is pure Italian nostalgia, and all less than $15 a plate. I’m already hungry again for more. I will be back again soon to explore the menu further. What a gem."

"Had the Stromboli with ham and pepperoni. Next time I will ask for meat sauce as the sauce that came with it wasn’t as good as the Stromboli. Cute place to eat, down home feel. Sweet tea was delicious and waitress was wonderful and friendly! Highly recommend that you do yourself a favor and stop by!"