Cape Fear Seafood Company 2018 Clark Avenue, Raleigh, NC 27605

"We were seated quickly. The food tasted good, but rather small portions. Good variety of seating. It was a nice day so we sat outside. We walked over when the Flying Biscuit told us they have an hour wait. It was a great decision!"

"Came in for lunch. Service was fast and friendly. I had the crab bisque for an appetizer, and it wasn't quite what I was expecting from a place of this caliber. It, honestly, had a chef boyardee flavor to it. Salty tomatoes. Thankfully, my entree was leaps and bound better. I had the seared scallops with risotto and asparagus. The scallops were perfectly done, soft and fresh. The asparagus was done well, and the creamy risotto was perfect. Packed with flavor. Probably my favorite part of the whole meal."

"We stopped here for a date night dinner before a show at the Goodnight's Comedy Club around the corner. We were highly impressed and kept ranting and raving to each other about how great the food was and how attentive and helpful the staff were. We opted to sit outside as it was a beautiful cool night and perfect for the experience. I cannot recommend this restaurant enough if you are looking for amazing seafood. This will be our go to spot for Seafood whenever we are in Raleigh."

"It was our first time trying this restaurant. We were seated quickly for a Saturday evening without a reservation. We ordered hushpuppies, roasted scallops with two different sauces with asparagus, crab cake sliders and an Ahi Tuna sandwich with fries. They were all delicious but the fries were just okay and the asparagus was not so tender and somewhat chewy. The price was a little high for what we got."

"First time here. Wonderful service! Wonderful food! If you’re ever in the Raleigh Durham area and are looking for seafood this place is a must to visit. Dress code is wide open. I saw shorts and t-shirts as well as very well dressed, but no one seemed to care because it is all about the food! The staff here are the greatest waitstaff I have run across in a long time and the cooks in the kitchen know how to make a great seafood meal. We all enjoyed our meals and tasted each other’s There was not a bad flavor on any plate. I would recommend the scallops if your looking for advice about the menu. But seriously there wasn’t anything bad on our plates."