Ton Noodles

"I would call this place as an Asian Fusion. They have a mixture of Japanese, Thai, and Korean flavored food choices. Option to spice up level 1-3 as well. They also have options to make any menu items to make vegetarian dishes. A good place to have lunch/dinner."

"We came when it was pouring rain. It was a nice vibe to eat to and was more crowded than I thought. We had no wait, grabbed a menu and found our seats. It was great to have the lemongrass Ramen as my partner is vegetarian and was getting tired of miso. We just asked for no chicken and they added extra tofu instead. It was so flavorful and their tofu was bangin too. I got the Tonkotsu Ramen and their broth was very good. The pork was cooked seemingly perfect. The everyone working was really nice and helpful. Will come back."

"The strawberry mochi was amazing. The chicken gyoza were really good. The pork bun was good and so was the Thai tom kha Ramen. The Ramen bowls are huge."

"Cute little ramen place in a perfect spot! I have a feeling when the weather cools down this place will be packed. The ramen is amazing! Even better the next day. I got it take out and they have this neat noodle tray to keep noodles from getting to soggy. I saved the rack and stored my noodles so they were not to soggy the next day. I had the best ramen breakfast thanks to the noodle tray. I’m excited to try more menu options."

"Decent ramen. I had the spicy Tan Yan Men. The noodles were perfect. Wasn't a huge fan of the egg, and could have had a little more ingredients (maybe some mushrooms) would have preferred actual shredded chicken vs the chicken crumbles. It was basic, but done well. Worth eating, but it's not going to blow you away. Cool little spot, and service was great. I came for lunch and they weren't too busy."