Red Lobster
About the Business
Red Lobster is a popular seafood restaurant located at 1805 Walnut Street in Cary, North Carolina. Known for its delicious and fresh seafood dishes, Red Lobster offers a wide variety of options such as lobster, shrimp, crab, and fish. The restaurant has a cozy and welcoming atmosphere, making it a great place to enjoy a meal with family and friends. With friendly staff and excellent service, Red Lobster is a must-visit for seafood lovers in the area.
Photos
Location & Phone number
CROSS ROADS PLAZA, 1805 Walnut St, Cary, NC 27518, United States
Hours open
Monday:
11:00 AM - 10:00 PM
Tuesday:
11:00 AM - 10:00 PM
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 10:00 PM
Friday:
11:00 AM - 11:00 PM
Saturday:
11:00 AM - 11:00 PM
Sunday:
11:00 AM - 10:00 PM
Reviews
"Food was good , very tasty. The only thing that I can say that was not up to par was the steadiness of drinks and the biscuits. Other than that everything was great."
"My boyfriend and I came to eat to this place for the first time. They got a table for us right away we waited about 10 minutes for someone to take our orders or at least to get the drinks even my boyfriend had to ask one of the waitress to who do we ask to take our order. The food tasted old , so disappointed just a wasted of time and money. Definitely never coming back to this place."
"The wait time wasn't very long. We were told 20mins, but it didn't really feel like it. The service was good. An error was made with one item. It was fixed. Our salmons we're over done. Overall, it was good."
"I love seafood, but this place just isn't what it used to be. The hostess wasn't at the station for at least five minutes after we arrived. Although the place was only 20 percent full, there was a 15 minute wait for a table. Our waitress was nice but inexperienced... and so quiet (the music and other tables weren't loud, she was just timid about asking our order). The endless shrimp has seven flavors, but two flavors were sold out. The cheesy biscuits were delicious as usual, but my broccoli was raw. The shrimp was fine. We went on an overcast, rainy day and it was very dark in the restaurant but at like 7:30 someone finally turned up the lights. It looked so much better in normal lighting. Either the air conditioning wasn't on or wasn't set cool enough. I think it's just a lack of training (prominent help wanted signs). The front door had fingerprints all over the doors. Maybe more staff or better training?"
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