Hibachi Grill & Supreme Buffet
About the Business
Hibachi Grill & Supreme Buffet is a popular dining destination located at 4600 Durham-Chapel Hill Boulevard in Durham, North Carolina. This restaurant offers a wide variety of delicious dishes, including fresh sushi, sizzling hibachi grill selections, and a diverse buffet featuring international cuisine. Guests can enjoy a unique dining experience with live cooking demonstrations at the hibachi grill station, as well as unlimited servings of their favorite dishes at the buffet. With a welcoming atmosphere and attentive service, Hibachi Grill & Supreme Buffet is the perfect place to enjoy a satisfying meal with family and friends.
Photos
Location & Phone number
4600 Durham-Chapel Hill Blvd, Durham, NC 27707, United States
Hours open
Monday:
11:00 AM - 9:30 PM
Tuesday:
Closed
Wednesday:
11:00 AM - 9:30 PM
Thursday:
11:00 AM - 9:30 PM
Friday:
11:00 AM - 9:30 PM
Saturday:
11:00 AM - 9:30 PM
Sunday:
11:00 AM - 9:30 PM
Reviews
"They have signs on each table saying there will be an additional charge of $5.99 per pound of left over food. Imagine my stress, I had my two daughters, 7 and 10, with me. We normally have them try out things to see what they like. It was not possible here, I was afraid to end up paying for whatever they did not like. Also, I did not risk serving some meals on my plate because of the same fear. Not cool! They also include a 12% tip on uour check if your party is 12 or more. I really don't I would go back. The food was not wow. Hope this is helpful"
"It was my first time eating here in 3-4 years. I must say the food was not the same. The quality has gone down. The food was edible but not as flavorful as it was previously. I was disappointed. Maybe I was there on the wrong day. I have reservations about returning."
"This place has been my family's go-to place for birthday celebrations. But after eight years, it's sad to see this buffet's decline: Whereas the prices are now jacked up ($51 tab for three adults), the buffet no longer offers seafood and now charges a fee of $5.99 per pound of wasted food. The serving area had a few flies during my visit, and selection seemed more limited. And the food quality is no longer up to its previous standard of "supreme." The salmon, chicken and beef are mediocre; but the sushi is good—GET THE SUSHI. Yet every visit, the staff is very friendly and accommodating; and we all find something we enjoy, even if it takes a few tries. Overall, given the economic issues plaguing this country, it's pleasant to see this buffet still open, even with a few minor drops in quality."
"WORST FOOD EVER! me and two of my friends went there for lunch some thing was missing at the bar but most of the food was out. salad bar also sucked. Fixed 2 plates because I don’t like getting up as many times. it was a buffet. When I sat down my food was cold and had no flavor! I was pregnant at the time so I know was picky so my friends sit down there food was also cold and flavorless. We literally all took 2/3 bites to try a few different things on the plate ask them could we just leave with no pay or a discount because we didn’t eat they refused and began to tell us that it was “fee” for what you don’t eat so what was on our plate by the pound. What was higher then the buffet price. so we ask again can we pay half of the buffet because we didn’t eat. She says no so at this point I was over it and paid my buffet FULL price and left and went to red crab next door! Me or my friends will never return again. rude and 2.5 / 10 on food."
"Unfortunately this was our first and last time trying this Hibachi Grill restaurant. It was one of our worst dining experiences since eating out again due to the pandemic. First of all they charge $14.99 on Friday nights and the variety of food being served is not worth it. All the dishes that we tried lacked any flavor from the bars and the grill. We arrived at the restaurant around 8:00 pm and they didn’t close til 10:00 pm, but they didn’t refresh the bar with fresh food. Some of the same items liked the overcooked and hard chicken wings, the fried fish and dried out Philly steak rolls were never replenished. The crawfish were really small compared to most of the Hibachi restaurants I have visited and no blue crabs. Several of the dishes on the bar were also not hot in temperature. The watermelon was the only thing that was worth eating and the waitress was attentive."
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