Enrigo Italian Bistro

"The great sandwich ever I had and off course the desert, I loved it. They also have the pretty nice cakes with the reasonable price. Definitely I would recommend to go and try the variety of sandwiches they have. Also, the staff is friendly and they provide great services. Thank you for being out there to serve the delicious food."

"My family and I was specifically looking for pasta/Italian food on our way back home from a road trip for the holidays. My husband chose this place. The waiter was super nice, and the food was excellent! I love my seafood and most restaurants don’t put as much seafood. I had lots! Both my sons enjoyed their dinners and my husband loved his as well. The calamari was really good. Demolished it. I wanted my affogato to go for the road as we had several hours left of driving, and our waiter was very much accommodating. Trust me- I throughly enjoyed it on my way back home. Next time we are back on the road- I’m asking my husband specifically to come back. I’m excited to try other dishes."

"I felt like I was dining in Italy among a village of friends! The atmosphere we warm and welcoming, the service was impeccable, the food was delicious. After moving here from California three years ago, we have found the restaurant scene lacking (but everything else better)- but Enrigo changed our minds. We finally have a restaurant we can call “home” and look forward to dining together as a family at. Freshly made pasta and entrees with delicious ingredients. 10 stars !"

"Came here for a light lunch. Best calamari we've had in the US since our time living in Europe. Very tender and lightly battered. No peppers or tentacles in sight, just as it should be. We also had the salad soup combo. Very delicious tomato soup with homemade croutons. My husband had the caesar salad. The dressing was awesome. I had the Mediterranean salad with a nice balsamic dressing on the side. The service was great and so is the ambiance. We will be back to try their dinner menu for sure."

"I recently ordered two dishes, the Margherita pizza and parmigiana, from this Italian bistro for takeout, and my experience left much to be desired. Margherita Pizza: The crusty base of the pizza was acceptable but quite heavy, which made me question whether lard had been used in its preparation. The oil and tomato sauce had an unusual taste that resembled pesto rather than the classic Margherita flavor. To top it off, the mozzarella cheese used was far from authentic, leaving me disappointed. Parmigiana (in the pictures, I was sectioning and ‘exploring’ the content of this dish): As an Italian food enthusiast, I usually adore parmigiana, but this version was practically inedible. The melanzana/aubergine slices were undercooked, making them tough to cut through. Additionally, the inclusion of what seemed like giant basil leaves was unexpected and detracted from the dish's authenticity. Doubts About the Chef: I couldn't help but wonder if the chef behind these dishes truly had an Italian touch, given the departure from traditional Italian flavors and techniques. Extras: To add to the confusion, the restaurant provided an unusual number of bread pieces (5) with an even stranger amount of butter (6), which doesn't seem like something an Italian chef would typically do."