Tazza Kitchen Stone Creek Village

"Limited menu but boy, they cook their thing to the point! My scallops were perfect and my husband’s meatballs were good but the best was the sauce, really tasty. Brussel sprouts were crunchy and delicious. Server was good as well. Good job!"

"Fantastic ambience suitable for a brunch or dinner. Their wood-fired pizza is a standout, featuring a light crust with well-balanced toppings and sauce. The brick oven Brussel Sprouts appetizer, complemented by tangy tomato jam, was a highlight. However, the loaded TK nachos didn't meet my freshness expectations. The Mediterranean bowl was a well-dressed dish with a delightful flavor combination. The scallops, accompanied by sweet potato risotto and fig reduction, offered a unique and somewhat sweet palate experience. Service was prompt, and the restaurant is accommodating for vegetarians with impressive presentation"

"Great cozy joint for enjoying time with your friends, families, colleagues with delicious drinks and food. Very polite staff with great service. We ordered Flat Iron Steak and Crab cakes with beet root salad. Both were excellent. They have lots of cocktail, and wine spread. Didn't try any during this visit. Ample parking around and in the back."

"This is a hidden gem. The atmosphere is fun and the food is fantastic. Katherine is a great server. The menu is unique, farm to table and well seasoned. We had the oven melted goat cheese and roasted cauliflower for appetizers. The seasoning on the cauliflower made me want to have another plate! For dinner, tacos! Chili shrimp, braised short ribs and braised pork. I enjoyed the ability to order 2-3 and pick different meats. I also had the honey beets side dish. These were perfectly made and I wanted another serving! I tried the flatiron steak, it was cooked nicely and seasoned well. For dessert, we had the key lime pie. The homemade whip cream and freshly grated lime made this one of my favorite key lime pies of all time. Drinks were on point: Flora with mezcal, reposado, passion fruit and firewater bitters, Private Cabana with spiced rum, almond, horchata, coconut milk, lime and bitters and Sangria with white wine, peach Brandy, orange, lemon and honey. Thank you for supporting local farmers and bee keepers! We'll be back!"

"We visited it on a crisp weekend when the weather was just about chilly to sit on the patio. Our hostess was amazing and ambience is one of the reasons I love this place. We were on a casual date so this place checked all the right boxes. Both the alcoholic and non-alcoholic drinks were good. The nachos were alright but not outstanding. I little more dressing would have made them better. The pizza was a little dry for me and the even though it was nothing like a chain pizza it was definitely missing the punch from sauce and needed more cheese. The chocolate cake was the perfect end to the meal but would have loved it to be a little less sweet. If you are looking for a fun girls night or casual date, this place is perfect just don’t expect all the dishes to be top notch."