Miro Spanish Grille

"My padre is from Ecuador and he loves Paella dishes of all kinds. He talked about trying this establishment for a good bit and finally talked us into it. The atmosphere visually was stunning, but the first thing that we noticed was the scent of old mop head, as though someone had mopped the floors with a sour mop the night before. It wasn't horrendous, but it was constantly noticeable while we dined. He/we enjoyed the food, though it wasn't quite what he was expecting. The mussels within the Paella had a very fishy taste and aroma (they weren't inedible, just more pungent than expected), though overall the meal was good otherwise. As you can see from the pictures, there wasn't much difference in size from the "Large" and the "small" versions of the plate (though there is a hefty cost difference). Service was nice and friendly. We might try it again, but it will have to be something that my padre really, really wants to go for to get us here again. Hopefully they have a new mop next time."

"Everything tastes good. Prefer entrees to tapas. Tres Leches cake is amazing. Service is above average."

"We've heard about this Wonderful little place here in the Ballentine area. We were also told to make a reservation and get there early. We were the first folks there and 15 minutes later it was packed (first clue). We chose the calamari for our appetizer, great choice, lightly breaded and not greasy at all. I got the Churrasco de Cerdo and my wife got the Mahi. Both were absolutely fantastic, nicely seasoned and full of flavor. Our drinks were as impressive as our meals. Overall our experience was a wonderful one and I look forward visiting Miro again!!!!"

"We have been to Miro multiple times. The food is very good and the prices are reasonable. This visit we had the seafood paella and the carne paella. We also had the osso bucco special. The seafood paella was very good and the fish fresh. Some of the meat in the carne was a bit over cooked but the lamb was perfect! The osso bucco was fork tender and had great flavor. We also tried the empanadas which were very good. The service was very good and everyone is very friendly."

"Absolutely amazing restaurant. We ordered Chilean sea bass and a steak as a main dish. Both dishes were perfectly prepared. Best sea bass I ever had. This fish was melting in my mouth and had a nice crisp skin. As a dessert we took a Tres Leches cake and sugar free carrot cake. Both desserts were phenomenal. On top of it the service was exceptional. Our sever Karl is the best."